- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 35-40 Oreos
- Place whipping cream in a large mixing bowl. Using a hand mixer, beat cream until soft peaks begin to form. Gradually add powdered sugar to cream and continue to mix just until stiff peaks form (do not overmix.)
- Line the bottom of a square dish (mine is 8×8) with Oreos, covering the entire bottom. Spread Half of the whipped cream, evenly over the Oreo layer. Repeat, layering Oreos and remaining whipped cream.
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