Ingredients
- 2 – 1 lbpork tenderloins
- 1/4 cstrong black coffee, cold or room temperature
- 1/4 cbourbon
- 3 Tbspdark molasses
- 2 Tbspbalsamic vinegar
- 2 Tbspolive oil, extra virgin
- 2 Tbspfresh thyme, chopped
- ·kosher salt and freshly ground black pepper to taste
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