PREP TIME : 10 MINS
COOK TIME : 35 MINS
TOTAL TIME : 45 MINS
Butterfinger Brownies are fudgy and perfectly baked brownies topped with a sweet homemade Butterfinger frosting.
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: BROWNIE RECIPE, BUTTERFINGER BROWNIES
SERVINGS: 12
INGREDIENTS :
BROWNIES
- 1 1/2 cups (186g) all-purpose flour
- 1/3 cup (42g) dark cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 2 cups (400g) granulated sugar
- 3/4 cup (1 1/2 sticks or 170g) butter, softened
- 2 teaspoons vanilla
BUTTERFINGER FROSTING
- 1 cup (2 sticks or 227g) unsalted butter, room temperature
- 4 cups (500g) confectioners’ sugar, sifted
- 4 mini Butterfinger candy bars, finely chopped
- 1 large pinch of salt
- 1-3 tablespoons whole milk, as needed
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