Your family will love this country fried steak. Its delicious! I used to make it, but over the years, my husband has taken over the job of country fried steak chef, so we often debate who’s is the best. He adds a teaspoon of paprika to his flour and I can not tell a lie, His country fried steak is really something special, so I will add that to the recipe!
If you just buy cubed steak instead of round, it will save you from having to pound out the steak! Also milk will work just fine in this recipe, but the buttermilk definitely gives it something extra! Enjoy!
Ingredients :
- FOR THE STEAKS
- 2 1/2 lbboneless round steak (sometimes i use cubed steak for less prep)
- 1 tspsalt
- 1/2 tsppepper
- 2 call-purpose flour
- 1/2 tspgarlic salt
- 1 tsppaprika
- 1egg
- 1/2 cmilk
- ·canola oil for frying
- FOR THE GRAVY
- 1/4 call purpose flour
- 3 Tbspreserved pan drippings
- 1 Tbspbacon grease
- 2 cmilk
- 1/2 tspsalt
- 1/2 tsppepper (fresh, corarsley ground pepper works well)
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