This easy beer can chicken recipe guarantees moist, fall-off-the-bone meat and crispy, ultra flavorful skin.
yield: 6 SERVINGS
prep time: 20 MINUTES
cook time: 1 HOUR 25 MINUTES
additional time: 10 MINUTES
total time: 1 HOUR 55 MINUTES
INGREDIENTS :
- 1 opened, half-full can of beer at room temperature (I like to use the tall, skinny cans)
- 1 5-pound whole chicken, neck and giblets removed
- 2 T. canola oil
- 1 T. cumin
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. kosher salt, plus a bit more sprinkling over entire chicken
- 1 tsp. sweet paprika
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. ground black pepper
- freshly cracked, coursely-ground black pepper
HOW TO MAKE IT :
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