EASY BEER CAN CHICKEN RECIPE (MADE ON A GRILL!)

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This easy beer can chicken recipe guarantees moist, fall-off-the-bone meat and crispy, ultra flavorful skin.

yield: 6 SERVINGS 

prep time: 20 MINUTES 

cook time: 1 HOUR 25 MINUTES

 additional time: 10 MINUTES

 total time: 1 HOUR 55 MINUTES

INGREDIENTS :

  •  1 opened, half-full can of beer at room temperature (I like to use the tall, skinny cans)
  •  1  5-pound whole chicken, neck and giblets removed
  •  2 T. canola oil
  •  1 T. cumin
  •  2 tsp. garlic powder
  •  2 tsp. onion powder
  •  2 tsp. kosher salt, plus a bit more sprinkling over entire chicken
  •  1 tsp. sweet paprika
  •  1 tsp. chili powder
  •  1 tsp. dried oregano
  •  1/2 tsp. ground black pepper
  •  freshly cracked, coursely-ground black pepper

HOW TO MAKE IT :  

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