A super moist banana bread which uses six bananas!
Prep:15 mins
Cook:1 hr
Total:1 hr 15 mins
Servings:12
Yield:12
servings
Nutrition Info
Ingredients
- 3 cups sugar
- 1 cup margarine, softened
- 1 teaspoon vanilla extract
- 4 eggs
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 6 very ripe bananas, mashed
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Directions
Instructions Checklist
- Step 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking pan.
- Step 2In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Step 3In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Step 4Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts
Per Serving: 545 calories; protein 7.3g; carbohydrates 92.6g; fat 17.3g; cholesterol 62.8mg; sodium 479.6mg. Full Nutrition
