Grandma’s Banana Bread

0
500

A super moist banana bread which uses six bananas!

Prep:15 mins

Cook:1 hr

Total:1 hr 15 mins

Servings:12

Yield:12

servings

Nutrition Info

Ingredients

  • 3 cups sugar
  • 1 cup margarine, softened
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 6 very ripe bananas, mashed

Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?Zip Code UPDATEor use the browser toFind Me

Directions

Instructions Checklist

  • Step 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking pan.
  • Step 2In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • Step 3In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Step 4Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts

Per Serving: 545 calories; protein 7.3g; carbohydrates 92.6g; fat 17.3g; cholesterol 62.8mg; sodium 479.6mg. Full Nutrition