Grandma’s Banana Bread


A super moist banana bread which uses six bananas!

Prep:15 mins

Cook:1 hr

Total:1 hr 15 mins




Nutrition Info


  • 3 cups sugar
  • 1 cup margarine, softened
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 6 very ripe bananas, mashed

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Instructions Checklist

  • Step 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking pan.
  • Step 2In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • Step 3In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Step 4Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts

Per Serving: 545 calories; protein 7.3g; carbohydrates 92.6g; fat 17.3g; cholesterol 62.8mg; sodium 479.6mg. Full Nutrition