In my humble opinion, garlic is one of nature’s best creations. Garlic will make even the most bland food taste infinitely better. And just a little bit of garlic goes a very long way! On the topic of garlic-infused goodness, I wanted to share a recipe with you that I think is bound to become one of your new favorites.
Ninik Becker generously shared their recipe for garlic mozzarella bread that I’m already drooling over. This recipe involves a few different steps: making a dough, letting it rise, and smothering the fluffy dough in a garlic butter and cheese prior to baking. Deeeeelicious!
Not too complicated, right? I think this would make a great party dish, appetizer, Football Sunday snack, and so forth. Eat this bread when it’s fresh and warm out of the oven, and I think you’ll agree it’s one of the most delicious things on the planet.
To check out the written version of this recipe. Thanks so much for sharing this fun and easy recipe, Ninik! I’m already dreaming of whipping up this recipe to snack on along with my glass of wine this Friday for movie night. Sounds like the perfect night, if you ask me!
