Indulge in the spirit of Thanksgiving with our whimsical twist on traditional treats – the Thanksgiving Rice Krispies Turkey Legs! This delightful recipe transforms ordinary ingredients into festive and fun turkey leg-inspired snacks. Perfect for kids and the young at heart, these treats are not only easy to make but also bring a touch of playfulness to your holiday spread.
Ingredients:
- 8 cups Crispy Rice Cereal
- 6 Pretzel Rods
- 1 bag White Chocolate Candy Melts
- 10 oz. bag Mini Marshmallows (reserve 24)
- 1/4 cup Butter
Servings: 12
Prep Time: 20 mins
- Instructions:
- Begin by breaking the pretzel rods in half and melting the white chocolate according to the package instructions.
- Dip the ends of the pretzel rods into the melted chocolate, focusing on the tips. Press two mini marshmallows onto the chocolate-coated tips. Allow it to set for 5 minutes until the chocolate hardens.
- In a microwave-safe bowl, melt the remaining marshmallows and butter for 1 minute. Stir until the mixture is smooth and well combined.
- Incorporate the Rice Krispies cereal into the marshmallow-butter mixture, stirring until fully combined.
- Take a handful of the Rice Krispie treat mix and shape it into a ball. To prevent sticking, use gloves, butter, or cooking spray on your hands. Press the chocolate-coated end of the pretzel into the ball, shaping the Rice Krispie mixture to resemble a turkey leg.
- Place the turkey legs on wax paper and allow them to set for approximately 15 minutes.
Conclusion:
Celebrate Thanksgiving with a touch of whimsy by serving up these delightful Rice Krispies Turkey Legs. The perfect combination of sweet and salty, they’re not only a treat for the taste buds but also a feast for the eyes. Easy to make and enjoyable for all ages, these playful creations will add a unique charm to your holiday festivities. So, gather your ingredients and let the Thanksgiving fun begin!
Nutrition
Serving: 12g | Calories: 182kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 157mg | Potassium: 23mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1360IU | Vitamin C: 12mg | Calcium: 2mg | Iron: 6mg
SOURCE OF THE PICTURE : kitchen fun with my 3 sons
