Flourless peanut butter chocolate chip cookies are the softest, chewiest, most delicious chocolate chip cookies I have ever nibbled on. They can also be gluten-free if you choose gluten-free oats. For a more traditional cookie
Flourless Peanut Butter Chocolate Chip Cookies
This easy to make flourless peanut butter chocolate chip biscuit recipe is a melt-in-your-mouth cookie with the chewy texture of biscuits and the flavor of peanut butter.
How to Make Flourless Biscuits
Chocolate chip biscuits are voted the most popular treat by people around the world every year. There is something magical about a rich, buttery dough filled with just the right amount of shaved chocolate. Not only do they taste great, but they often bring back fond memories of childhood. Adding peanut butter makes them even more delicious.
There is a very important process when making these cookies. Chilling. If the dough is not chilled, the texture and consistency will change. People often skip chilling it, but it makes a big difference in the finished product, so I urge you not to skip chilling it. Besides, it gives you time to cool yourself down.
Can these cookies be frozen?
Yes, you can! Actually, baked biscuits and cookie dough can be frozen. To freeze cookie dough, place the divided dough on a cookie sheet lined with wax paper. Freeze this for one hour and then transfer to an airtight container. When baking, simply increase the baking time by the amount of frozen dough.
If you bake the cookies, allow them to cool completely before freezing. Wrap each cookie in cling film and store in an airtight container. These can be used for 1-3 months Actually, I like slightly frozen chocolate chip cookies too!
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