Serve this recipe for the best homemade salsa at all your events and parties.
Believe me, it will practically disappear before your eyes because it’s so good.
This time of year, I make salsa at least twice (sometimes three times) a week with our homemade tomatoes. I love the versatility of homemade salsa.
Ingredients :
- 3 Large tomatoes cut into fourths
- 1 Red Onion peeled and cut into fourths
- 3 tsp. Minced garlic
- ΒΌ C. Chopped cilantro
- 3 Jalapeno peppers deseeded
- 3 Tbsp. Lime juice
- 2 tsp. Cumin
- 1 tsp. Salt
- 15 oz. Can crushed tomatoes
- 1 Small can diced green chilis drained
Instructions :
- Place the tomatoes, red onion, cilantro and jalapeno peppers in a blender or food processor, and pulse until fairly smooth.
- Add in the minced garlic, lime juice, cumin, salt, crushed tomatoes and green chilis.
- Blend the mixture until it is a consistency you desire, and serve.
- Enjoy!
