Focaccia, a staple in Italian cuisine, is a versatile bread known for its light, airy texture and rich flavor. This version, enhanced with the bold flavors of jalapeños and cheddar cheese, offers a delightful twist on the traditional recipe. The combination of spicy peppers, sharp cheddar, and the soft, pillowy bread creates a harmonious blend that is sure to be a hit at any gathering. Whether served as an appetizer, a side dish, or a stand-alone snack, this Jalapeño Cheddar Focaccia is a crowd-pleaser that brings a bit of excitement to your table.
Ingredients :
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
For the Topping:
- 2-3 jalapeño peppers, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- Freshly ground black pepper
- Coarse sea salt
- Fresh cilantro or parsley (for garnish, optional)
Instructions :
Step 1: Prepare the Dough
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir well to ensure the yeast and sugar are evenly distributed throughout the flour.
- Add the Wet Ingredients: Gradually pour in the warm water and olive oil. Use a wooden spoon or your hands to mix the ingredients until they form a sticky dough.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- First Rise: Place the kneaded dough in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size.
Step 2: Shape the Focaccia
- Prepare the Baking Sheet: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
- Shape the Dough: Once the dough has risen, punch it down to release the air. Transfer it to the prepared baking sheet. Using your hands, gently press and stretch the dough to fit the baking sheet, forming a rectangle or the desired shape.
Step 3: Add the Toppings
- Arrange the Jalapeños: Evenly distribute the sliced jalapeños over the surface of the dough, pressing them lightly into the dough.
- Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the dough, making sure to cover all areas for a consistent flavor.
- Season the Focaccia: Finish by seasoning the top of the focaccia with freshly ground black pepper and a sprinkle of coarse sea salt.
Step 4: Bake the Focaccia
- Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Cool and Garnish: Remove the focaccia from the oven and let it cool slightly on a wire rack. For a fresh finish, sprinkle with chopped fresh cilantro or parsley, if desired.
Conclusion :
This Jalapeño Cheddar Focaccia is a delightful twist on the classic Italian bread, bringing together the heat of jalapeños and the richness of cheddar cheese. The result is a flavorful, aromatic focaccia that is perfect for any occasion. Whether enjoyed warm or at room temperature, this bread makes for a delicious snack, a flavorful side, or an impressive addition to any meal. Enjoy the delightful combination of spicy, cheesy goodness with every bite!
Tips for Making the Perfect Focaccia
- Use High-Quality Ingredients: For the best flavor and texture, use high-quality flour and cheese. Freshly grated cheese melts better and offers a more robust flavor compared to pre-shredded varieties.
- Warm Environment for Rising: If your kitchen is cool, you can create a warm environment for your dough to rise by placing it in an oven with the light on or in a slightly warmed (but turned off) oven.
- Experiment with Toppings: While jalapeños and cheddar are a fantastic combination, feel free to experiment with other toppings. Try olives, sun-dried tomatoes, rosemary, or caramelized onions for different flavor profiles.
- Olive Oil: Don’t skimp on the olive oil. It adds flavor and helps to create the characteristic crust of focaccia. You can even drizzle a bit more olive oil over the dough before adding the toppings for an extra rich flavor.
- Dimple the Dough: Before adding the toppings, use your fingers to create dimples all over the surface of the dough. This classic focaccia technique helps to trap some of the olive oil and toppings, creating a more flavorful and textured bread.
Serving Suggestions
- Appetizer: Serve small squares of focaccia as an appetizer with a side of marinara or garlic aioli for dipping.
- Sandwich Base: Use slices of focaccia as a base for sandwiches. The bread’s texture and flavor pairs well with various fillings such as grilled vegetables, deli meats, or even a simple caprese.
- Soup and Salad: Pair your Jalapeño Cheddar Focaccia with a hearty soup or a fresh salad for a complete and satisfying meal.
- Party Platter: Cut the focaccia into bite-sized pieces and add it to a party platter with assorted cheeses, meats, and vegetables for a delightful and visually appealing presentation.
By adding these tips and suggestions, you can make your focaccia experience even more enjoyable and versatile, showcasing its potential as more than just a bread, but a centerpiece of your culinary creations.
Source of the picture : Keto bowls recipes
