Indulge in the rich and hearty flavors of our beloved Kielbasa Soup with Potatoes, a culinary masterpiece that promises to tantalize your taste buds and soothe your soul. This comforting dish elevates the humble ingredients of kielbasa sausage and potatoes into a symphony of deliciousness, guaranteed to become a cherished favorite in your home.


  • 1 pound (450g) kielbasa sausage, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely diced
  • 1/2 cup celery, thinly sliced
  • 2 large carrots, peeled and diced
  • 4 cups chicken stock
  • 1 1/2 pounds potatoes, diced
  • 1/2 cup shredded Parmesan cheese
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Now, let’s embark on the culinary adventure:

Step 1: Savor the Sauté In a large Dutch oven or soup kettle, heat the olive oil over medium-high heat. Revel in the sizzle as you add the thinly sliced kielbasa sausage to the pot. Allow the sausage to sauté for 5 to 6 minutes, relishing in the aroma as it turns a golden brown hue, imparting its rich flavors to the dish. Once the sausage has achieved a hint of crispiness, remove it from the pot and set it aside, eagerly anticipating its return.

Step 2: Craft the Flavorful Base In the same pot, immerse yourself in a medley of aromas as you add the minced garlic, finely diced onion, thinly sliced celery, and diced carrots. Allow them to dance together for 2 minutes, releasing their fragrant essence and softening ever so slightly. Embrace the symphony of flavors as you pour in the chicken stock, welcoming the diced potatoes to the mix. Watch with anticipation as the pot comes to a gentle boil, then reduce the heat to medium-low. Cover the pot and let it simmer for 15 minutes, eagerly awaiting the moment when the potatoes yield to tenderness.

Step 3: Embrace Creamy Bliss Reunite the sautéed kielbasa with its flavorful companions in the pot, and pour in the milk, Parmesan cheese, and Cheddar cheese. Revel in the creamy embrace of the ingredients as they meld together, creating a luscious texture that coats the palate with indulgent goodness. Season the soup with salt and pepper to taste, allowing the flavors to harmonize as you stir with care. Continue to simmer the soup for an additional 10 minutes over medium-low heat, marveling at the transformation as the cheeses melt into velvety smoothness, culminating in a symphony of creamy perfection.

Step 4: Adorn and Present As the soup reaches its culinary crescendo, remove the pot from the heat and sprinkle the chopped parsley over the surface, a vibrant flourish that adds a pop of freshness to the dish. With eager anticipation, ladle the piping hot Kielbasa Soup with Potatoes into bowls, each spoonful a testament to the comforting warmth and exquisite flavors that await. Serve with crusty bread or crackers, and revel in the joy of sharing this delightful soup with loved ones.


In conclusion, our Kielbasa Soup with Potatoes is a culinary masterpiece that transcends the ordinary, offering a symphony of flavors and textures that will enchant and delight. With each spoonful, savor the comforting goodness of this beloved dish, and let its warmth envelop you on even the chilliest of days.

Source of the picture : all we cook