Looking to start your day with an extraordinary breakfast treat? Look no further! Today’s recipe will tantalize your taste buds with a delightful fusion of luscious cheesecake and the comforting allure of a cinnamon roll. Get ready for a morning experience that’s simply unforgettable.
Ingredients:
- 1 package of fluffy croissant dough (8 croissants)
- 2 tablespoons of melted butter
- ½ cup of melted butter
- 3 tablespoons of golden honey
- 2 teaspoons of ground cinnamon
- ¼ teaspoon of freshly grated nutmeg (for that extra flair)
- 8 ounces of cream cheese, softened to room temperature
- 1 egg
- 3 tablespoons of fine granulated sugar
Instructions:
- Begin by preheating your oven to a toasty 375 degrees F. Now, generously grease a 9×13 baking dish with the 2 tablespoons of melted butter, ensuring that every inch is well-coated.
- Unroll your croissant dough and gently separate each croissant. Using a knife, create a charming swirl pattern on the top of each croissant, careful not to pierce through to the bottom. You want to create a little well in the center for our heavenly filling. Feel free to use the handle of a wooden spoon to make the task easier. Once done, arrange these beauties evenly in your prepared baking dish.
- In a petite mixing bowl, whisk together the ½ cup of melted butter, golden honey, ground cinnamon, and freshly grated nutmeg until the mixture becomes a harmonious symphony of flavors. Pour this divine concoction over the croissants, letting it seep into every nook and cranny.
- In another bowl, take your softened cream cheese and whisk it until it’s silky smooth. Now, add the egg and fine granulated sugar, stirring until everything combines into a creamy dream.
- For the pièce de résistance, transfer your enchanting cream cheese mixture into a piping bag or a large ziplock bag with a corner snipped off. Starting at the base of the swirl, fill each croissant to the brim with this indulgent cheesecake filling. Trust us, this method is pure magic.
- Slide your baking dish into the preheated oven and let these heavenly swirls bake for a tantalizing 14-16 minutes. Keep an eye on them; you want the tops to turn golden and the insides to be beautifully creamy.
- As soon as these golden gems emerge from the oven, serve them warm, allowing the cream cheese filling to still have that delightful, gooey center.
There you have it, your very own batch of Creamy Cheesecake Breakfast Twirls, a breakfast sensation that’s equal parts comforting and decadent. Enjoy the swirls of flavor and start your day on the right note!
picture source : allwecook.com
