This delightful Creamy Herb-Infused Chicken is a family favorite for its delectable flavors and the illusion of a gourmet meal, yet it’s surprisingly simple to whip up. It’s the perfect dish to impress guests when you’re short on time. Let’s embark on a culinary adventure!
Ingredients:
- 2 sizeable chicken breasts
- For the Breading:
- 4 tablespoons of almond flour OR Gluten-Free Baking Mix
- 2 tablespoons of grated Parmesan cheese
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- For the Garlic-Herb Cream Sauce:
- 2 tablespoons of butter
- 3 tablespoons of finely minced garlic
- 1 1/4 cups of chicken stock
- 1 cup of heavy cream
- 1/4 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of fresh cilantro, chopped
- 1/2 teaspoon of dried parsley or cilantro (optional)
- Freshly chopped parsley for garnish
Instructions:
- Begin by slicing the chicken breasts in half lengthwise, creating thinner cutlets.
- In a shallow bowl, combine your choice of almond flour or Gluten-Free Baking Mix with grated Parmesan cheese, sea salt, and freshly ground black pepper. Mix these ingredients thoroughly.
- Coat both sides of the chicken cutlets generously with the breading mixture. Ensure an even coating for a delightful texture.
- Heat a generous amount of olive oil in a large skillet over medium-high heat. Add the breaded chicken cutlets, and cook, turning them occasionally until they turn a beautiful golden brown and are nearly cooked through.
- While the chicken is cooking, prepare the Garlic-Herb Cream Sauce. In a separate pan, melt the butter over medium-low heat. Stir in the minced garlic and let it sauté until fragrant, being careful not to let it brown.
- Add the dried parsley or cilantro (if using) to the garlic-butter mixture, followed by the chicken stock, heavy cream, shredded mozzarella, and grated Parmesan cheese. Stir continuously until the cheeses have melted and the sauce is thoroughly combined.
- Once the chicken is golden and almost fully cooked, transfer it to the simmering Garlic-Herb Cream Sauce. Allow the chicken to finish cooking in the sauce for 1 to 2 minutes, ensuring it’s cooked through but still tender.
- Taste the sauce and adjust the seasoning if needed. You can sprinkle some freshly chopped parsley over the dish for a burst of color and flavor.
Helpful Tips:
- Adjust the amount of salt in the breading to your taste, considering the sodium level of your chicken stock.
- For a homemade chicken stock, place the remains of a rotisserie chicken in a slow cooker. Cover with water and add 1 teaspoon of salt, 1/2 teaspoon of thyme, and 1/2 teaspoon of black pepper. This homemade chicken stock works wonders for soups and gravies.
Enjoy your Creamy Herb-Infused Chicken Delight! It’s a culinary masterpiece that’s easy to prepare and sure to impress both family and guests alike.
image souece : allwecook.com
