Get ready to embark on a culinary adventure with our unique and original recipe for Cheesy Omelet-Stuffed Biscuits. This delightful twist on classic biscuits combines the fluffy goodness of biscuits with the savory satisfaction of a delicious omelet. Perfect for breakfast or brunch, these biscuits are not only easy to make but also bursting with flavor. So, roll up your sleeves and let’s create these mouthwatering treats!
Ingredients:
- 1/4 cup diced deli ham
- 5 slices of bacon, cooked and crumbled
- 2 eggs
- 2 green onions, chopped (whites and greens)
- 1 cup Colby cheese, shredded
- 1/2 tablespoon butter
- Additional flour
Instructions:
- Prepare the Biscuit Dough: Start by making your biscuit dough using your favorite biscuit recipe. Follow the instructions up to the point just before adding in the milk, and then set it aside.
- Sauté the Onions and Scramble the Eggs: In a small skillet, melt the butter over medium heat. Add the chopped green onions and sauté for a minute or two until they soften. Then, crack the eggs into the skillet and gently stir them to begin scrambling. Remove the eggs from the heat as soon as they start to set.
- Combine the Omelet Ingredients: Now, it’s time to amp up the flavor of your biscuit dough. Add the cooked bacon, diced ham, scrambled eggs, and sautéed onions to the biscuit mixture. Use a fork to combine these ingredients thoroughly. Don’t forget to add the shredded Colby cheese and mix it in as well.
- Form the Biscuit Dough: Gradually start adding buttermilk to your biscuit mixture. Using the fork, pull everything together to form a soft and slightly sticky dough.
- Preheat and Grease: Preheat your oven to 425 degrees Fahrenheit and grease an iron skillet or baking sheet to prevent sticking.
- Shape and Bake: With well-floured hands, pinch off portions of the biscuit dough and roll them into balls. Place each ball in the greased pan and gently flatten the tops. Continue this process until all the dough is used.
- Bake to Perfection: Bake your Cheesy Omelet-Stuffed Biscuits in the preheated oven for 15-17 minutes. Start on the bottom rack of the oven and move them to the top rack once the bottoms have started to brown.
Conclusion: The Cheesy Omelet-Stuffed Biscuits are now ready to delight your taste buds! These savory biscuits, packed with the flavors of ham, bacon, eggs, and cheese, are a scrumptious way to start your day. Serve them warm with a side of butter or your favorite condiment for a breakfast treat that’s sure to become a family favorite. Enjoy your culinary masterpiece!
source of the picture : all we cook
