Get ready to indulge in a slice of heaven with our Pineapple Bliss Pistachio Cake! This delightful dessert is not only incredibly easy to make but also boasts a unique combination of flavors that will leave your taste buds dancing. With just five simple ingredients for the cake and a heavenly frosting made from scratch, you’ll be the star of your next gathering. Let’s dive into this culinary adventure!
Ingredients:
For the Cake:
- 1 box of angel food cake mix
- 1 small box (3.4 oz) of pistachio pudding mix
- 1/2 cup of vegetable oil
- 3 eggs
- 1 can (20 oz) of crushed pineapple with its juices
For the Frosting:
- 8 oz tub of thawed cool whip
- 2/3 cup of whole milk
- 1 small box (3.4 oz) of pistachio pudding mix
- Chopped pistachios for decoration
Directions:
- Prepare for Baking: Start by preheating your oven to 350 degrees Fahrenheit and generously greasing a 9×13 inch baking dish.
- Mix the Cake Batter: In a large mixing bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs, and the entire can of crushed pineapple, along with its juices. Beat the mixture until everything is well combined.
- Bake to Perfection: Transfer the cake batter into the prepared baking dish. Bake it in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the cake comes out clean. Once done, allow the cake to cool completely.
- Whip Up the Frosting: While the cake is cooling, let’s create that luscious frosting. In a separate bowl, whisk together the second box of pistachio pudding mix and the whole milk. Continue whisking until the mixture thickens. Now, gently fold in the thawed cool whip until everything is beautifully incorporated.
- Frost and Decorate: Once the cake has cooled, generously spread the homemade pistachio frosting over the top. Make sure to cover it evenly. For that final touch, sprinkle some chopped pistachios over the frosting to add a delightful crunch and a burst of color.
- Chill and Serve: Pop the cake into the refrigerator and let it chill for at least 2 hours. This will allow all the flavors to meld together and create an irresistible dessert. When it’s time to serve, cut yourself a generous slice and savor the unique blend of pineapple and pistachio in every bite.
Our Pineapple Bliss Pistachio Cake is a true crowd-pleaser, perfect for any occasion. The moist, pineapple-infused cake combined with the creamy pistachio frosting is a match made in dessert heaven. Enjoy this simple yet sensational treat that will have everyone asking for seconds!
image source : 2tomatoes
