Indulge in the delightful simplicity of our unique French Apple Cake, a timeless treat that combines the warmth of rum-infused batter with the sweetness of succulent apple chunks. This dessert embodies the essence of French baking traditions, requiring no advanced culinary skills or fancy ingredients. Whether you’re a seasoned baker or a novice, this recipe promises to tantalize your taste buds. It’s perfect for a cozy afternoon tea or as the pièce de résistance at your next soirée with friends.
Prep time : 10 minutes
Cook time : 40 minutes
Serves : 8
French Apple Cake Recipe:
Ingredients:
- Cooking spray or butter, for greasing the pan
- 1 stick (8 tablespoons) unsalted butter
- 3 medium-sized apples (Jonagold, Pink Lady, Honeycrisp, Fuji, or a mix)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 2 large eggs, at room temperature
- 3/4 cup firmly packed light brown sugar
- 1/4 cup spiced rum
- 1 teaspoon pure vanilla extract
- Powdered sugar, for a finishing touch
Instructions:
- Begin by preheating your oven to 350ºF (175ºC). While it warms up, generously coat an 8-inch round cake pan with cooking spray or butter. Line the bottom of the pan with a round parchment paper for easy removal later.
- Melt one stick (8 tablespoons) of unsalted butter. While that’s melting, take your choice of apples (we recommend Jonagold, Pink Lady, Honeycrisp, Fuji, or a delightful mix), peel, core, and dice them into delectable chunks.
- In a medium-sized bowl, whisk together one cup of all-purpose flour, one teaspoon of baking powder, and a quarter teaspoon of fine salt.
- In a separate large bowl, whisk two large eggs until they become light and fluffy. Incorporate the melted butter, three-quarters cup of firmly packed light brown sugar, a quarter cup of spiced rum, and a teaspoon of pure vanilla extract into the mix. Stir until everything combines harmoniously.
- Gradually introduce the flour mixture into the egg mixture and gently stir with a wooden spoon or rubber spatula until they meld into a smooth batter. Now, gently fold in those irresistible apple chunks until they are evenly distributed throughout.
- Pour this luscious batter into your prepared pan, ensuring it’s evenly spread.
- Slide the pan into the preheated oven and bake for approximately 40 minutes or until a toothpick inserted into the center emerges clean, signaling perfection.
- Allow the cake to cool for about 15 minutes before carefully removing it from the pan. If it’s reluctant to release, use a thin knife to loosen the sides gently.
- For a finishing touch, dust the French Apple Cake with powdered sugar, transforming it into a work of edible art.
Conclusion:
Our unique take on the classic French Apple Cake offers an inviting journey into the world of baking. With the tantalizing blend of rum-kissed batter and sweet apple chunks, this dessert stands as a testament to the elegance of French culinary traditions. Whether savored with a cup of tea or shared among friends, it’s a delightful creation that’s bound to become a cherished favorite. Plus, you can store it in the refrigerator for several days or freeze it for up to two weeks, ensuring you can enjoy its magic whenever the mood strikes. Bon appétit!
image source : sweetspicykitchen
