Introducing our delightful Chocolate Decadence Cookies—a creative twist on the beloved Texas Sheet Cake recipe by Ree Drummond. Prepare to embark on a baking adventure that transforms the classic into bite-sized, irresistible treats. These cookies boast a rich chocolatey base and a luscious glaze, making them the perfect addition to your festive cookie repertoire. Whether you’re baking for Santa or simply satisfying your chocolate cravings, these cookies are a surefire hit!
Cookie Ingredients:
- 1/2 cup of velvety semisweet chocolate
- 1 1/2 cups of versatile all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of kosher salt
- 1 stick of salted butter, softened to perfection
- 1/3 cup of granulated sugar
- 1/3 cup of packed light brown sugar
- 1 large egg, patiently reaching room temperature
- 1 teaspoon of pure vanilla extract
- 1/3 cup of tangy buttermilk
- 3/4 cup of finely chopped, toasted pecans for that extra crunch
Glaze Ingredients:
- 6 tablespoons of creamy salted butter
- 1/4 cup of milk
- 2 tablespoons of unsweetened cocoa powder
- 1 teaspoon of pure vanilla extract
- 2 cups of sifted powdered sugar
Directions:
- Begin by preheating your oven to a toasty 350˚ and line two baking sheets with parchment paper, setting the stage for your culinary masterpiece.
- In a microwave-safe bowl, elevate your experience by melting the semisweet chocolate chips. Microwaving at 50 percent power in 15-second intervals, stir until you achieve a smooth, decadent blend. Allow it to cool slightly, building anticipation for the chocolatey goodness to come.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and kosher salt, creating a harmonious blend of dry ingredients.
- In a large bowl, let the symphony of flavors begin! Combine the softened butter, granulated sugar, and brown sugar. With a mixer on medium-high speed, beat until the mixture is smooth and light—a culinary dance that takes about 2 minutes.
- Add the egg, vanilla, and the melted chocolate to the bowl, continuing to beat until a delightful harmony is achieved—approximately 30 seconds of pure bliss.
- With the mixer on low speed, introduce the flour mixture in two parts, alternating with the buttermilk, until a smooth, velvety batter is born. Stir in the finely chopped, toasted pecans for that extra layer of texture.
- Now, let the cookie crafting commence! Drop heaping tablespoonfuls of the heavenly dough onto the prepared baking sheets, allowing room for each cookie to shine. Bake for 8 to 10 minutes, rotating the pans halfway through. The goal? Puffed tops and set edges—ensuring fudgy perfection in the center.
- While the cookies cool for 5 minutes on the baking sheets, prepare the glaze. Melt the butter in a small saucepan, whisk in the milk, cocoa powder, and vanilla until smooth. Add the sifted powdered sugar and whisk vigorously until a silky, luxurious glaze is achieved.
- Spoon the glaze over the cookies, letting it gracefully cascade down the sides—anointing each with a touch of sweetness. Allow the glaze to set for approximately 1 hour, building anticipation for the grand finale.
- As you savor the delightful aroma and anticipate the first blissful bite, revel in the joy of creating these Chocolate Decadence Cookies—your unique twist on a classic, destined to become a cherished favorite. Whether shared with loved ones or savored in peaceful solitude, these cookies are a testament to the joy of baking and the magic of the holiday season.
image source : the pioneer woman
