Delve into a world of indulgence with the rich, velvety experience that is our beloved Chocolate Cake. Picture a symphony of cocoa and sweetness, each bite promising an escape into a realm where the aroma of chocolate dances with the soul. Join me in exploring the enchanting allure of this timeless treat, as it transcends the mere status of dessert to become a celebration of life’s sweetest moments. Get ready to savor not just a slice but a slice of pure bliss!
Ingredients:
- 2 eggs
- 1/2 teaspoon salt
- 120g of sugar
- 150 ml of milk
- 50ml vegetable oil
- 150g of flour
- 30g cocoa powder
- 5g baking powder
- 10g gelatin
- 50ml of water
- 200g of condensed milk
- 200 ml of whipped cream
- 50g chocolate
- 40ml lukewarm cream
Preparation:
- Begin the symphony by combining eggs, sugar, salt, milk, and oil in a bowl. Sift together flour, cocoa powder, and baking powder, creating a harmonious blend.
- Transfer this melody to a skillet and bake at 350°F (180°C) for 15 minutes, letting the sweet notes of cocoa fill the air.
- Divide the cocoa masterpiece into two pieces, setting the stage for the upcoming crescendo. Place the first piece in the mold, laying the foundation for the symphony.
- In a bowl, whip up a symphony of condensed milk and whipped cream, harmonizing with gelatin. Pour this melodic mixture into the mold, covering it with the second piece of dark biscuit, creating a harmonious duet.
- Let the symphony chill in the refrigerator for 1-2 hours, allowing the flavors to harmonize and mature.
- The grand finale awaits! Top your creation with a chocolate and cream mixture, creating a sweet resolution to this culinary masterpiece. Now, take a moment to relax and savor not just a slice but a slice of pure bliss with “Decadent Symphony.”
SOURCE OF THE PICTURE : Mama’s Cooking Recipes
