Indulge your taste buds with a delectable Mushroom Puff Pastry Pizza, a culinary creation that not only serves as a delightful meal but also doubles as an excellent party appetizer. The buttery and flaky puff pastry provides the perfect canvas for a medley of earthy baby bella mushrooms, aromatic garlic, and gooey mozzarella cheese. Follow this simple yet impressive recipe to elevate your pizza game and captivate your guests with each flavorful bite.
Yields: 4 servings Prep Time: 20 mins Total Time: 40 mins
Ingredients:
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, thawed (half of a 17-oz. package)
- Olive oil, for brushing and drizzling
- 2 tbsp. salted butter
- 1 lb. sliced baby bella mushrooms
- 4 garlic cloves, minced
- 1/2 c. dry white wine
- Kosher salt and black pepper, to taste
- 3/4 c. shredded mozzarella cheese
- Thinly sliced fresh chives, for topping
Procedure:
- Begin by preheating the oven to 425°F and lining a baking sheet with parchment paper for a hassle-free cleanup.
- Roll out the puff pastry on a lightly floured surface, crafting a 10-by-15-inch rectangle. Gently transfer it to the prepared baking sheet. Use a paring knife to create a ½-inch border around the edges without cutting through, then pierce the pastry within the border with a fork.
- Brush a delicate layer of olive oil over the pastry’s center and bake until it achieves a golden hue and slight puffiness, approximately 10 minutes.
- Meanwhile, melt salted butter in a generously sized skillet over medium-high heat. Add sliced baby bella mushrooms and minced garlic, stirring until they begin to brown, approximately 4 minutes. Introduce dry white wine, a pinch of salt, and black pepper, allowing the liquid to reduce for an additional 7 to 10 minutes.
- Sprinkle shredded mozzarella over the puff pastry, avoiding the border, and generously top it with the savory mushroom mixture.
- Bake until the cheese becomes a molten masterpiece and the pastry transforms into a golden brown delight, taking approximately 10 to 12 minutes. Allow it to cool for 10 minutes before garnishing with thinly sliced fresh chives and a drizzle of more olive oil. Finally, cut this savory creation into bite-sized pieces.
Conclusion:
This Mushroom Puff Pastry Pizza is more than just a recipe; it’s a culinary experience that combines the richness of baby bella mushrooms, the creaminess of melted mozzarella, and the flakiness of puff pastry. Perfect for any occasion, this dish is sure to leave a lasting impression on your taste buds and those of your guests. Enjoy the simplicity of preparation and the complexity of flavors that make this pizza a standout choice for any gathering or a cozy night in.
image source : the pioneer woman
