Indulge in the warm aroma and delicate texture of our Buttery Milk Bread. With its rich infusion of milk and butter, this recipe elevates the classic bread experience to a whole new level. Perfect for breakfast, brunch, or any time you crave a comforting slice of homemade goodness, this bread is sure to become a staple in your kitchen. Follow along as we guide you through the simple steps to create this irresistible treat.
- 400 ml warm milk
- 20 grams sugar (approximately 1 tablespoon)
- 10 grams dry yeast (approximately 1 tablespoon)
- 80 grams butter, melted
- 2 eggs
- 850 grams tender wheat flour
- 1 large teaspoon salt
- Begin by combining the warm milk, sugar, dry yeast, melted butter, and eggs in a mixing bowl. Stir until thoroughly mixed.
- Gradually add the tender wheat flour, followed by the salt, and mix until a cohesive dough forms.
- Knead the dough until it reaches a soft, smooth consistency. Cover the bowl and allow the dough to rest for about an hour or until it doubles in volume.
- Once the dough has risen, gently press out any excess air.
- Divide the dough into 27-30 portions and shape each into balls. Then, stretch and roll each ball of dough.
- Arrange the dough portions in a greased baking mold, ensuring they are evenly spaced. Cover the mold and let the dough rise again until doubled in volume.
- In a small bowl, whisk together one egg yolk and a teaspoon of milk. Brush this mixture over the risen dough.
- Preheat your oven to 200°C (approximately 390°F). Bake the bread for about 25 minutes or until golden brown and cooked through.
- Once baked, remove the bread from the oven and let it cool slightly before slicing and serving.
With its tender crumb and buttery richness, our Buttery Milk Bread is a delightful addition to any meal. Whether enjoyed fresh from the oven or toasted with your favorite toppings, this homemade bread is sure to impress. Embrace the joy of baking and treat yourself to the irresistible taste of this comforting classic.
SOURCE OF THE PICTURE : Mama’s Cooking Recipes