Indulge in the delectable delight of homemade savory scones, a perfect accompaniment to any meal or a delightful snack on its own. Bursting with the rich flavors of cheddar cheese, fragrant spring onions (or spinach or chives), and a hint of black pepper, these savory scones promise to tantalize your taste buds with every bite. With simple yet precise steps, this recipe guarantees a batch of scones that are light, flaky, and irresistibly delicious.
Ingredients:
- 3 cups Plain flour or self-raising flour
- 3/4 cup cold grated butter (about 170g)
- 1/2 cup grated cheddar cheese
- 1/2 cup finely chopped spring onion, spinach, or chives
- 3/4 cup buttermilk
- 1 egg
- 1 Tbsp baking powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Side note: If using self-raising flour, simply add 1 tsp of baking powder. Also, 3/4 cups means 1/4 cup multiplied by 3, not 3 to 4 cups.
Instructions:
- Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
- In a large bowl, sift in the flour, baking powder, black pepper, and salt.
- Add the cold grated butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles a sandy texture. Then, mix in the grated cheddar cheese and your choice of finely chopped green vegetables.
- Crack the egg into the mixture and pour in the cold buttermilk. Gently combine the wet and dry ingredients until a dough forms.
- Transfer the dough onto a lightly floured surface. Using your hands, gently bring the dough together and flatten it out to about 2.5 cm (1 inch) thickness.
- Use a round cookie cutter to cut out the scones from the dough. Place them on a baking tray lined with parchment paper.
- Lightly brush the tops of the scones with egg white for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until the scones are lightly golden brown on top.
Conclusion:
With their golden crusts, flaky interiors, and irresistible cheesy aroma, these savory scones are sure to steal the spotlight at any gathering or elevate your everyday snacking experience. Enjoy them warm from the oven or at room temperature, paired with your favorite spreads or simply savored on their own. Delight in the joy of homemade goodness with every bite of these savory sensations!
