Embrace the warmth of the cooler months with a delightful bowl of split pea soup infused with the smoky richness of ham. This recipe transforms leftover ham into a culinary masterpiece, making it a go-to dish not just after holidays but throughout the year. Simple ingredients like ham, split peas, and a medley of vegetables blend together in a savory broth, creating a velvety smooth and flavorful soup.
Unmatched Flavor Fusion: Savor the Symphony of Smoked Ham, Veggies, and Herbs!
Experience the rich tapestry of flavors as smoky ham, robust vegetables, aromatic herbs, and a luscious broth come together in perfect harmony. The result is a soup that not only warms you up on chilly nights but also leaves a lasting impression on your taste buds.
Leftover Magic: Elevate Your Ham Leftovers with this Hearty Soup!
Utilize leftover ham intelligently with this split pea soup recipe. The flavors intensify overnight, making it even more delectable the next day. It’s a practical and delicious solution for those post-holiday ham leftovers.
Hearty Ingredients for a Satisfying Meal:
- Ham: The recipe incorporates both a meaty ham bone and diced ham for an extra burst of flavor.
- Fresh Veggies: Onions, garlic, carrots, celery, and shiitake mushrooms add depth and nutrition.
- Dried Split Peas: A must-have ingredient for that classic split pea soup texture and taste.
- Vegetable Broth: While vegetable broth is used, feel free to swap it with chicken broth for a personalized touch.
- Dijon Mustard: Elevates the flavor profile, complementing the peas and ham perfectly.
- Herbs: Thyme and sage bring a fragrant and savory note to the soup, enhancing its overall taste.
Crafting Your Culinary Masterpiece:
- Sauté Veggies: Begin by sautéing onions, carrots, celery, and mushrooms in olive oil, infusing them with flavor.
- Add Ingredients: Introduce split peas, broth, water, mustard, and herbs tied together for easy removal.
- Hambone Simmer: Submerge the hambone, bring to a boil, then simmer for an hour, allowing the flavors to meld.
- Final Touch: Remove the hambone, add diced ham, and let it simmer for an additional 15 minutes for ham perfection.
- Thicken and Serve: Remove the herb bundle, let the soup sit uncovered for 15 minutes to thicken, then serve with warm bread.
Nutrition Snapshot:
- Calories: 302kcal
- Carbohydrates: 40g
- Protein: 24g
- Fat: 6g
- Fiber: 15g
- Sugar: 9g
Conclusion: Delight in the heartiness and warmth of this homemade split pea soup, a perfect blend of flavors and a comforting dish for all seasons. Transforming leftovers into a culinary masterpiece has never been this delicious!
image source : fit foodie finds
