Pepper Steak is a classic dish that brings the vibrant flavors of Asian cuisine to your kitchen. This one-skillet wonder combines succulent, stir-fried beef with crisp-tender bell peppers and onions, all enveloped in a rich and savory ginger beef sauce. The dish is perfect for busy weeknights, delivering a satisfying meal in less than 30 minutes.
Whether you’re a seasoned chef or a culinary novice, this Pepper Steak recipe is sure to become a favorite in your household. Let’s dive into this delicious recipe and discover how to create this flavorful dish from scratch.
Ingredients :
Sauce Ingredients
- ⅓ cup low sodium beef broth
- ¼ cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons mirin (see notes)
- ¼ teaspoon sesame oil
- 1 tablespoon cornstarch
Steak and Peppers
- 2-3 tablespoons vegetable oil
- 1 ¼ lbs. beef (petite shoulder, flank steak, skirt steak, or top sirloin), thinly sliced against the grain
- Kosher salt and freshly ground black pepper
- 1 red bell pepper, seeded and cut into strips
- 1 green bell pepper, seeded and cut into strips
- 1 yellow onion, sliced into strips
- 1 tablespoon minced fresh ginger or ginger paste
- 2 cloves garlic, minced
Instructions :
- Prepare the Sauce: In a medium bowl, whisk together the beef broth, soy sauce, rice vinegar, mirin, sesame oil, and cornstarch until well combined. Set this mixture aside.
- Cook the Beef: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the thinly sliced beef in a single layer, seasoning lightly with kosher salt and freshly ground black pepper. Cook the beef until browned on both sides, working in batches if necessary. Once browned, remove the beef from the skillet and set it aside.
- Stir-Fry the Vegetables: In the same skillet, add 1 tablespoon of vegetable oil over medium-high heat. Add the bell peppers and onion strips. Stir-fry the vegetables until they start to brown on the edges, about 2-3 minutes. Remove the vegetables from the skillet and set them aside with the beef.
- Prepare the Sauce Base: Lower the heat to medium-low. If needed, add a small amount of oil to the skillet. Add the minced ginger and garlic, stirring constantly for about 1 minute until fragrant.
- Combine and Thicken the Sauce: Whisk the prepared sauce mixture again and pour it into the skillet with the ginger and garlic. Stir continuously until the sauce thickens, which should take about 1-2 minutes.
- Finish the Dish: Return the cooked beef, bell peppers, and onions to the skillet. Stir well to coat everything evenly with the sauce. Allow the mixture to warm through for a few minutes.
- Serve: Serve the Pepper Steak immediately over steamed rice, noodles, or wrapped in a soft tortilla with your favorite toppings.
Notes
- Choosing the Beef: Opt for tender cuts such as tenderloin, petite shoulder, porterhouse, or ribeye. If using flank steak, tenderize it with a meat mallet for optimal results.
- Preparation is Key: Slice all vegetables into thin strips and have all ingredients ready before starting. Stir-frying is a quick process that requires your full attention.
- Mirin Substitute: If you can’t find mirin, use a mix of dry sherry and granulated sugar in a 3:1 ratio. For example, combine 1 tablespoon of dry sherry with 1 teaspoon of sugar.
- Alternative Vegetables: Feel free to substitute or add other vegetables such as asparagus, carrots, snap peas, cabbage, or baby corn for variety.
- Serving Suggestions: For a fun twist, serve the Pepper Steak in a soft tortilla with sour cream, cheddar cheese, and tomatoes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion :
Pepper Steak is a versatile and delightful dish that combines the bold flavors of Asian cuisine with the convenience of a one-skillet meal. The tender beef, colorful bell peppers, and savory sauce create a harmonious blend that is both visually appealing and incredibly tasty. Perfect for a quick dinner, this recipe ensures you can enjoy a homemade, restaurant-quality meal in under 30 minutes. Don’t forget to experiment with different vegetables and serving styles to make this dish your own. Enjoy the delicious journey of cooking and savoring this fantastic Pepper Steak!
Source of the picture : smalltownwoman
