Cream Cheese Brownies are the epitome of indulgence, blending the rich, fudgy goodness of chocolate with a luscious cream cheese swirl. This homemade recipe elevates the classic brownie to new heights, offering a decadent treat that’s perfect for any occasion. Whether you’re satisfying a sweet tooth or impressing guests at a gathering, these brownies are sure to be a hit.
Cream Cheese Brownies
Ingredients:
- Brownies
- 10 tablespoons butter
- ½ cup semisweet chocolate chips
- ½ cup plus 1 ½ tablespoons cocoa powder
- ¾ cup brown sugar
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ⅔ cup flour
- 1 ½ tablespoons water
- Cream Cheese Mixture
- 8 ounces cream cheese, warmed to room temperature for 40 minutes
- ¼ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line an 11×7 inch baking dish with aluminum foil or parchment paper, leaving an overhang for easy removal.
- Prepare the Brownie Batter: In a microwave-safe bowl, melt the butter and chocolate chips in 1-minute intervals at 50% power until smooth. Stir in cocoa powder until dissolved. Add brown sugar, granulated sugar, salt, eggs, vanilla extract, and flour. Mix until well combined.
- Layer the Batter: Spread 3/4 of the brownie batter evenly into the prepared pan.
- Prepare the Cream Cheese Mixture: Using a stand mixer or hand mixer on medium speed, beat cream cheese and sugar until creamy. Add egg and vanilla extract, mixing until smooth. Spread the cream cheese mixture over the brownie batter in the pan.
- Swirl and Bake: Stir 1 1/2 tablespoons of cold water into the remaining brownie batter. Drop spoonfuls of this batter onto the cream cheese mixture. Using a knife or chopstick, swirl the brownie batter into the cream cheese mixture, creating a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the edges comes out fairly clean, with a slightly gooey center.
Notes:
- These brownies can also be prepared in an 8×8 or 9×9 inch pan.
- Both natural and Dutch cocoa work well in this recipe.
- Store leftovers in an airtight container on the counter for up to 2 days, or refrigerate for an additional 5 days.
- Freeze for up to 3 months in a sturdy freezer container or heavy-duty freezer bag.
Conclusion:
Cream Cheese Brownies offer a delightful combination of textures and flavors, making them an irresistible treat for any dessert enthusiast. The marriage of rich, fudgy chocolate with a creamy, tangy cheesecake swirl creates a symphony of flavors that dance on your palate with every bite. Whether you savor them warm, fresh out of the oven, allowing the gooey chocolate and velvety cream cheese to melt in your mouth, or enjoy them chilled after a day of flavors melding in the refrigerator, these brownies are a testament to homemade baking at its finest.
Each slice promises a moment of pure indulgence, capturing the essence of comfort and satisfaction in every forkful. Treat yourself and your loved ones to the magic of Cream Cheese Brownies, and let the aroma of freshly baked goodness fill your kitchen, bringing joy and warmth to every gathering and occasion.
Source of the picture : smalltownwoman
