There’s nothing quite like a rich, flavorful homemade spaghetti meat sauce to elevate your pasta dinner from ordinary to extraordinary. This recipe, bursting with savory Italian flavors and slow-cooked to perfection, is a testament to the magic of simmering ingredients together. By combining Italian sausage, lean ground beef, aromatic vegetables, and a blend of tomatoes and spices, this sauce promises to become a cherished staple in your kitchen. Whether you’re preparing a cozy family dinner or hosting a gathering, this hearty meat sauce will impress everyone at the table.
Ingredients :
- 1 pound bulk Italian sausage
- 1 pound lean ground beef
- 1 large sweet onion, peeled and diced
- 5 cloves garlic, peeled and minced
- 2 tablespoons granulated sugar
- 2 teaspoons dried Italian seasoning blend
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 12 ounces tomato paste
- 28-ounce can crushed tomatoes
- 15-ounce can diced fire-roasted tomatoes
- 1/2 cup chicken broth
Instructions
- Prepare the Meat: Begin by heating a large pot or Dutch oven over medium-high heat. Add the Italian sausage and ground beef to the pot. Use a wooden spoon or spatula to break up the meat into smaller pieces. Cook the mixture, stirring frequently, until the meat is fully browned and no pink remains. This step ensures that the flavors develop fully and the meat is evenly cooked.
- Cook the Vegetables: Add the diced sweet onion to the pot and cook, stirring often, until the onion becomes translucent and soft. This usually takes about 5 minutes. Next, incorporate the minced garlic and cook for an additional minute, just until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
- Season the Sauce: Drain any excess fat from the pot to prevent the sauce from becoming greasy. Reduce the heat to medium and add the granulated sugar, dried Italian seasoning blend, salt, and black pepper. Stir in the fresh parsley, which adds a burst of color and freshness to the sauce.
- Incorporate the Tomatoes: Mix in the tomato paste, ensuring it is well combined with the meat mixture. This step helps to build a rich, deep tomato flavor. Next, add the crushed tomatoes, diced fire-roasted tomatoes with their liquid, and chicken broth. Stir the ingredients thoroughly to ensure everything is evenly distributed.
- Simmer to Perfection: Bring the sauce to a gentle simmer, then cover the pot with a lid. Reduce the heat to low and let the sauce simmer slowly for at least 1 hour, or up to 4 hours if time permits. The longer you let it simmer, the more the flavors will meld together, creating a richer and more complex taste. Stir the sauce occasionally to prevent it from sticking to the bottom of the pot or burning. If you notice the sauce becoming too thick, add chicken broth a little at a time, until you reach the desired consistency.
- Serve and Enjoy: Once the sauce has reached your preferred thickness and flavor, it’s ready to serve. Spoon the hot, savory meat sauce over your favorite spaghetti or pasta. Garnish with additional fresh parsley or grated Parmesan cheese if desired. Enjoy a delicious, comforting meal that’s sure to please everyone at the table.
Conclusion :
This homemade spaghetti meat sauce is more than just a recipe; it’s a tradition in the making. By taking the time to slow cook this sauce, you’re unlocking a depth of flavor that’s unmatched by store-bought alternatives. The combination of Italian sausage, beef, and a blend of tomatoes creates a rich, meaty sauce that clings to pasta perfectly, making every bite a savory delight. Whether it’s a weeknight dinner or a special occasion, this sauce promises to be a hit. Enjoy the satisfaction of a meal made from scratch, and let the comforting flavors of this homemade spaghetti meat sauce bring warmth and joy to your table.
Source of the picture : Kitchen Crafty Fun
