There’s something irresistibly nostalgic about the warm, comforting aroma of freshly baked oatmeal raisin cookies. These cookies are the perfect blend of chewy and crispy textures, making them a favorite for many. Whether you’re enjoying them as an afternoon treat with a glass of milk or sharing them with friends and family, this recipe promises to deliver cookies that are both soft in the center and delightfully crisp on the outside.
With just a handful of simple ingredients and no need for chilling time, these cookies are not only delicious but also incredibly easy to make. Let’s dive into the recipe and discover how to whip up a batch of these delectable treats that are sure to become a staple in your baking repertoire.
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats (do not use quick oats)
- 1 1/2 cups raisins
Instructions :
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your cookies bake evenly. While the oven heats up, line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier. Set these prepared baking sheets aside.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg. This step ensures that the leavening agents and spices are evenly distributed throughout the flour, which will help your cookies rise properly and have a consistent flavor.
- Cream the Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and packed brown sugar. Beat on high speed until the mixture becomes light and fluffy, which should take about 3-4 minutes. This process incorporates air into the butter and sugar, giving your cookies their tender texture.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and continue to mix until well combined. The eggs provide moisture and help bind the ingredients together, while the vanilla adds a lovely depth of flavor.
- Incorporate the Dry Ingredients: With the mixer on low speed, gradually add the flour mixture to the butter and sugar mixture. Mix until just combined to avoid overworking the dough, which could make the cookies tough.
- Fold in Oats and Raisins: Gently fold in the old-fashioned rolled oats and raisins using a spatula or wooden spoon. Be sure to mix until the oats and raisins are evenly distributed throughout the dough. The oats provide a hearty texture, while the raisins add sweetness and chewiness.
- Shape the Cookies: Using a cookie scoop or a tablespoon, scoop the dough into 1 1/2-inch balls and place them two inches apart on the prepared baking sheets. This spacing is important to allow room for the cookies to spread as they bake.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are slightly golden. The centers should remain soft and chewy. Keep a close eye on them towards the end of the baking time to prevent overbaking.
- Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes. This brief cooling period helps them set and makes them easier to transfer. Afterward, move the cookies to a wire cooling rack to cool completely.
Conclusion :
These Chewy Oatmeal Raisin Cookies are a delightful treat that combines the classic flavors of oats and raisins with a perfect balance of chewiness and crispness. With their simple ingredients and straightforward preparation, they are an ideal choice for both novice bakers and seasoned pros. Whether you’re baking for a special occasion or just because, these cookies are sure to bring a smile to anyone who takes a bite. Enjoy them with a tall glass of milk or share them with loved ones for a sweet, homemade touch to any gathering. This recipe is not only a testament to the enduring appeal of oatmeal raisin cookies but also a reminder of the joy that comes from baking and sharing delicious treats.
Source of the picture : Kitchen Crafty Fun
