There’s something deeply comforting about a classic Southern pound cake, and this Yum Yum Cake recipe takes that comforting tradition to new heights. Known for its rich, buttery flavor and delightful texture, this cake is a true testament to the simple yet exquisite taste of Southern baking.
Combining the smoothness of cream cheese with the sweetness of superfine sugar, this pound cake is a crowd-pleaser for any occasion. Whether you’re hosting a family gathering, a potluck, or simply craving a slice of homey goodness, this Yum Yum Cake delivers with every bite.
Ingredients :
For the Cake:
- 2 cups self-rising flour
- 2 large eggs
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 cups crushed pineapple, drained
For the Icing:
- 1 cup granulated sugar
- 1 stick margarine (or butter, if preferred)
- 1 small can evaporated milk (5 oz)
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions :
Preparing the Cake
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your cake will come out easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of self-rising flour and 2 teaspoons of baking soda. This will be the base of your cake.
- Combine Wet Ingredients: In a separate bowl, beat 2 large eggs until they are well combined. Gradually add 2 cups of granulated sugar, beating until the mixture is smooth and creamy.
- Incorporate Pineapple: Stir in 2 cups of drained crushed pineapple into the egg and sugar mixture. This will add moisture and a subtle tropical flavor to your cake.
- Combine Ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can affect the texture of the cake.
- Bake: Pour the batter into the prepared greased pan. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Preparing the Icing
- Cook the Icing: While the cake is baking, prepare the icing. In a saucepan over medium heat, combine 1 cup of granulated sugar, 1 stick of margarine (or butter), and 1 small can of evaporated milk. Bring the mixture to a boil, stirring constantly. Allow it to boil for about two minutes.
- Add Flavorings: Remove the saucepan from heat and stir in 1 cup of shredded coconut, 1 teaspoon of vanilla extract, and 1 cup of chopped pecans. The mixture should become thick and slightly grainy from the coconut.
- Ice the Cake: Once the cake is out of the oven and still warm, pour the icing evenly over the top. The warmth of the cake will help the icing spread and soak into the cake, adding a rich, decadent layer of flavor.
Conclusion :
This Yum Yum Cake is more than just a dessert; it’s a slice of Southern tradition that brings people together. With its tender crumb, flavorful pineapple, and decadent icing, it’s easy to see why this recipe has stood the test of time. The combination of cream cheese and butter in the cake creates a moist and fluffy texture, while the coconut and pecans in the icing provide a satisfying crunch and sweetness.
Whether you’re baking for a special occasion or simply to enjoy with a cup of coffee, this cake is sure to become a cherished favorite in your recipe collection. Enjoy each delicious bite of this classic Southern treat, and savor the comforting flavors that make it truly unforgettable.
Source of the picture : recipesneed
