Apple cake is a delightful treat that brings together the rich flavors of tender apples and warm spices in a moist, aromatic cake. This classic recipe has been cherished through generations, offering a comforting slice of homemade goodness that’s perfect for any occasion.
Whether you’re baking for a family gathering, a cozy weekend, or just because, this apple cake promises to be a hit with everyone who tastes it.
Its rich apple flavor and crumbly texture make it a versatile dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- For the Cake:
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups peeled, cored, and chopped apples (about 3 medium apples)
- ½ cup chopped walnuts (optional)
- For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal of the cake.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, ground cinnamon, and salt.
- Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
- Add the Apples and Nuts: Fold in the chopped apples and walnuts (if using) until evenly distributed throughout the batter.
- Prepare the Topping: In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter in the pan.
- Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch.
- Cool and Serve: Allow the cake to cool in the pan on a wire rack for at least 15 minutes before slicing and serving. This cake is delightful warm or at room temperature.
Tips for Perfect Apple Cake:
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith, Honeycrisp, or Fuji apples work wonderfully in this recipe.
- Add a Twist: Experiment with different mix-ins like raisins, dried cranberries, or even a splash of bourbon for a unique flavor profile.
- Serving Suggestions: This cake pairs beautifully with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream for an extra special treat.
Conclusion :
Apple cake is more than just a dessert; it’s a comforting hug in cake form. With its tender crumb, sweet apple chunks, and a hint of cinnamon, it’s the kind of recipe that feels like home no matter where you are. Whether you’re baking it for a special occasion or simply as a treat for yourself and loved ones, this classic apple cake is sure to become a favorite.
Its versatility and delicious flavor make it a perfect addition to any dessert table, and its ease of preparation ensures you’ll make it time and time again. Enjoy every bite of this delightful treat and savor the timeless comfort it brings.
Source of the picture : smalltownwoman
