There’s something magical about the combination of rich cream cheese and tart cranberries that turns a simple loaf into a showstopper. This Cream Cheese Cranberry Loaf is the perfect balance of flavors, with the tangy bite of cranberries cutting through the smooth creaminess of the batter. Ideal for a cozy breakfast, a mid-day snack, or even a holiday treat, this loaf brings comfort and indulgence together. The moist texture and vibrant cranberry pieces make each bite an experience of its own.
Whether you’re a seasoned baker or just trying your hand at something new, this loaf offers a foolproof way to wow your family and friends.
Ingredients:
- 2 cups all-purpose flour: The base that gives structure to the loaf.
- 2 cups cranberries: You can use either fresh or frozen cranberries, as both will deliver that perfect burst of tartness.
- 1 ½ cups sugar: Adds sweetness to counterbalance the tart cranberries.
- 1 cup (2 sticks) unsalted butter, softened: Provides moisture and richness.
- 8 oz cream cheese, softened: This is the star ingredient that gives the loaf its smooth texture.
- 4 large eggs: At room temperature, these will ensure a rich, fluffy batter.
- 1 ½ teaspoons vanilla extract: Enhances the flavor with a warm, aromatic note.
- 1 ½ teaspoons baking soda: For proper leavening and a light texture.
- ½ teaspoon salt: A small amount of salt enhances the overall flavor.
Instructions:
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan using butter or non-stick spray. This will help ensure the loaf releases easily from the pan once baked.
- Cream the butter, cream cheese, and sugar: In a large mixing bowl, beat together the softened butter, cream cheese, and sugar until light and fluffy. This step is crucial for achieving the loaf’s tender crumb. The butter and cream cheese need to be fully incorporated to give a moist texture.
- Add the eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully mixed before adding the next. This process helps to incorporate air into the batter, which contributes to the loaf’s lightness. Add the vanilla extract and beat until combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Mixing the dry ingredients separately helps ensure even distribution of the leavening agents.
- Combine wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, stirring slowly. You want to mix just until everything is combined—over-mixing could lead to a dense loaf.
- Fold in the cranberries: Gently fold in the cranberries, taking care not to mash them. They will provide bursts of tart flavor throughout the loaf. If using frozen cranberries, do not thaw them first; this prevents bleeding into the batter.
- Transfer to the pan and bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for 60-70 minutes. Check the loaf at the 60-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your loaf is ready.
- Cool and serve: Once baked, allow the loaf to cool in the pan for about 10-15 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely. This cooling process is essential for setting the structure and texture of the loaf before slicing.
Conclusion:
This Cream Cheese Cranberry Loaf is not just any ordinary sweet bread—it’s a celebration of textures and flavors. The combination of buttery richness, creamy tang, and the tart surprise of cranberries makes this loaf a crowd-pleaser. Perfect for special occasions like holiday gatherings, or even as an indulgent everyday treat, it’s a recipe you’ll want to come back to again and again. With a simple ingredient list and straightforward steps, it’s approachable for bakers of all skill levels.
Whether you’re enjoying it with a cup of tea, serving it at a brunch, or gifting it to a loved one, this loaf will bring warmth and joy to every bite. Happy baking!
Source of the picture : recipesneed
