As the leaves begin to turn and the chill of autumn settles in, there’s nothing quite like a warm, comforting bowl of chowder to evoke feelings of coziness and contentment. This Hearty Bacon, Potato, and Corn Chowder combines the smoky richness of crispy bacon with tender potatoes and sweet corn, creating a dish that’s perfect for family gatherings or a quiet night in.
Packed with flavors and textures, this chowder is sure to become a staple in your kitchen. Let’s dive into the creation of this delightful dish!
Ingredients :
For the Chowder:
- 6 strips of thick-cut bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced into bite-sized pieces
- 2 cups fresh or frozen corn kernels
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (if needed)
- Fresh chives or parsley for garnish
Optional Add-ins:
- 1 cup diced celery
- 1 cup diced carrots
- 1 teaspoon cayenne pepper for a kick
Instructions :
Step 1: Sauté the Bacon
Begin by heating a large pot over medium heat. Add the chopped bacon and cook until it becomes crispy, stirring occasionally. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat in the pot for flavor.
Step 2: Cook the Aromatics
In the same pot, add the diced onion. If there’s not enough fat left from the bacon, drizzle in a tablespoon of olive oil. Sauté the onion for about 3-4 minutes until it becomes translucent. Add the minced garlic and continue to sauté for an additional minute, allowing the garlic to release its aromatic flavors.
Step 3: Add Vegetables
Stir in the diced potatoes and optional celery and carrots, if using. Pour in the chicken broth, ensuring all vegetables are submerged. Season with thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 15-20 minutes, or until the potatoes are tender.
Step 4: Incorporate the Corn and Cream
Once the potatoes are cooked through, add the corn kernels and stir well. Slowly pour in the milk or heavy cream, mixing until fully incorporated. Allow the chowder to heat through on low heat for an additional 5 minutes. Adjust the seasoning as necessary.
Step 5: Final Touches
Before serving, stir in the crispy bacon you set aside earlier. This adds a lovely crunch and flavor boost. If desired, sprinkle in cayenne pepper for a hint of heat.
Step 6: Serve
Ladle the chowder into bowls and garnish with freshly chopped chives or parsley. Serve with crusty bread or crackers for a complete meal.
Conclusion :
This Hearty Bacon, Potato, and Corn Chowder is more than just a dish; it’s a warm hug in a bowl that brings together the best of comfort food. The interplay of smoky bacon, creamy potatoes, and sweet corn makes it a delightful choice for any occasion, from casual weeknight dinners to special gatherings. Plus, it’s easy to customize with your favorite ingredients or whatever you have on hand, making it a versatile addition to your recipe collection. So, gather your loved ones around the table, serve up this delicious chowder, and enjoy the warmth of good food and great company. Happy cooking!
Source of the picture : smalltownwoman
