Comfort food takes on a whole new meaning with this hearty Beef and Macaroni Soup. Perfect for chilly days or whenever you need a warm, satisfying meal, this dish combines tender beef, savory vegetables, and comforting pasta in a rich, flavorful broth.
Not only is it easy to prepare, but it also offers endless variations, allowing you to make it your own. Gather your ingredients and let’s dive into the world of this deliciously simple soup!
Ingredients :
- For the Soup:
- 1 pound ground beef (or diced beef for a chunkier texture)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth (or stock)
- 1 cup water
- 1 cup elbow macaroni (or any pasta you prefer)
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional Add-ins:
- 1 cup frozen peas or corn
- 1 bell pepper, diced
- Fresh parsley, chopped (for garnish)
Instructions :
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, and cook for an additional minute, being careful not to let it burn.
- Brown the Beef: Add the ground beef to the pot. Break it up with a spoon, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Vegetables: Stir in the diced carrots, celery, and bell pepper (if using). Cook for another 5 minutes, allowing the vegetables to soften.
- Incorporate the Liquids: Pour in the beef broth and water. Add the can of diced tomatoes (with their juice), Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil.
- Cook the Pasta: Once boiling, stir in the elbow macaroni. Reduce the heat to a simmer, cover the pot, and let it cook for about 10-12 minutes, or until the pasta is tender.
- Add Optional Ingredients: If you’re using frozen peas or corn, add them during the last 3 minutes of cooking. This will keep them vibrant and crisp.
- Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or even a dash of hot sauce for some heat.
- Serve: Ladle the soup into bowls, and garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad for a complete meal.
Conclusion :
This Beef and Macaroni Soup is more than just a meal; it’s a heartwarming experience that brings comfort and joy to the table. Its rich, savory broth, combined with tender beef and perfectly cooked pasta, creates a delightful balance of flavors that warms both the body and spirit. As you savor each spoonful, you can appreciate the effort that goes into making a dish that feels like a hug in a bowl.
What makes this soup particularly special is its versatility. Feel free to experiment with different vegetables or herbs, allowing you to customize it to your liking. Want a touch of spice? Add some red pepper flakes. Looking for a burst of freshness? Toss in some spinach or kale right before serving. The possibilities are endless, making it a perfect dish for every season and occasion.
Moreover, this soup is ideal for meal prepping. Make a big batch, and you’ll have a convenient, delicious option ready for busy weeknights or unexpected guests. It also freezes wonderfully, ensuring you always have a comforting meal on hand.
As you gather around the table with family and friends, this Beef and Macaroni Soup serves not only as nourishment but also as a catalyst for connection and conversation. It’s a dish that invites stories, laughter, and the joy of shared moments. So the next time you’re in the mood for a comforting bowl of goodness, remember this recipe. Dive into the heart of home cooking, and create your own memories with each simmering pot of deliciousness. Enjoy the warmth, the flavors, and the love that goes into every bite!
Source of the picture : Barbara O’Neill Lectures
