Discover the joy of crafting the simplest yet most delectable bread – Turkish bread, a culinary marvel that requires minimal effort for maximum flavor. This recipe boasts a no-knead method, making it an ideal choice for both novice and seasoned bakers. Delight in the process as you combine basic ingredients and shape the dough, resulting in a bread that is irresistibly light and fluffy. Let’s dive into the delightful journey of creating this Turkish bread masterpiece!
Gather the following ingredients:
- 500 g (1 pound) all-purpose flour
- 150 ml (5 fl. oz) warm milk
- 150 ml (5 fl. oz) warm water
- 1 tsp salt
- 2 tbsp dry yeast
- 3 tbsp olive oil
- Chopped parsley
- Chili flakes
Here’s your step-by-step guide to crafting this culinary gem:
- Whisking Magic: Begin by whisking together the dry yeast and salt with the flour, creating a harmonious blend of flavors. Introduce the warm milk and water into the mix, and knead the ingredients just enough to absorb the liquids.
- Olive Oil Elegance: Infuse the dough with richness by incorporating the olive oil. Knead this delightful mixture until it transforms into a smooth, cohesive dough, approximately 10 minutes of culinary meditation.
- Rising Symphony: Shape the dough into a ball, coat it with vegetable oil, and allow it to bask in a warm haven for an hour, patiently waiting for it to double in size. This phase sets the stage for the bread’s light and airy texture.
- Divine Divisions: Once the dough has risen to perfection, divide it into six equal portions and skillfully roll each into a charming ball.
- Pan Perfection: On a pan heated to medium-high, roll out each ball into a flatbread. Cook for 5–6 minutes, generously flipping every 2.5-3 minutes until the bread forms a delightful pocket in the middle.
- Finishing Flourish: Elevate your Turkish bread’s allure by brushing each hot flatbread with oil and sprinkling a vibrant mix of chopped parsley and chili flakes on top. This final touch adds a burst of freshness and a hint of warmth.
Embark on this delightful culinary adventure, and relish the pride of creating Turkish bread that transcends simplicity, making every bite a moment of pure bliss.
