When the chill of winter sets in, few dishes bring warmth and comfort quite like a hearty bowl of Cheddar Broccoli Potato Soup. This creamy, indulgent soup combines tender broccoli and hearty potatoes with the rich, savory flavor of cheddar cheese, making it the perfect meal for cold evenings.
Whether served as a satisfying lunch or a delightful dinner, this soup is not only comforting but also packed with nutrients, making it a family favorite. As you prepare this delightful dish, the aroma will fill your kitchen, inviting everyone to gather around the table for a comforting experience that nourishes both body and soul.
Ingredients :
- 2 cans (14.5 oz each) of low-sodium vegetable or chicken broth
- 4 medium-sized potatoes, peeled and diced
- 2-3 large carrots, chopped
- 2 cups of broccoli florets, roughly chopped
- 1 teaspoon onion powder
- 1/3 cup all-purpose flour
- 3 tablespoons unsalted butter
- 3.5 cups whole milk (plus more if needed)
- 1 teaspoon salt
- 1/2 teaspoon garlic pepper
- 6 slices cooked and diced bacon (optional)
- 1/4 cup shredded cheddar cheese (plus more for garnish)
Instructions :
- Prepare the Base: In a large pot over medium-high heat, combine the diced potatoes, chopped carrots, vegetable broth, and onion powder. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for about 10 minutes, or until the vegetables are tender.
- Add the Broccoli: After 10 minutes, stir in the chopped broccoli. Cover the pot again and allow it to simmer for an additional 10 minutes. The broccoli should be vibrant and just tender but not mushy.
- Make the Cheese Sauce: While the vegetables are cooking, melt the butter in a separate saucepan over medium-low heat. Gradually whisk in the flour, cooking for about a minute until it turns a light golden color. This mixture, known as a roux, will help thicken your soup.
- Incorporate the Milk: Slowly whisk in the milk to the roux. Keep whisking continuously as the mixture heats up. In about 5 minutes, it will start to thicken, at which point you can raise the heat to medium.
- Add the Cheese: Once the sauce has thickened, add the shredded cheddar cheese, stirring until it melts completely into the sauce. Add the salt and garlic pepper, adjusting to taste.
- Combine: Pour the cheese sauce into the pot with the simmering vegetables, stirring gently to combine everything thoroughly. If you prefer a thinner soup, you can add additional milk until you reach your desired consistency.
- Finishing Touches: Taste the soup and adjust the seasoning as needed. If desired, add the cooked and diced bacon for a smoky flavor. Serve hot, garnished with extra cheddar cheese on top.
Conclusion :
This Cheddar Broccoli Potato Soup transcends mere nourishment; it is an embodiment of comfort and love that warms the heart and soul. Each spoonful is a reminder of the simple joys of home cooking, filled with wholesome ingredients that nourish both body and spirit.
Not only is this soup a fantastic way to sneak in some veggies, but it also encourages family bonding around the dinner table. Its creamy texture and rich flavor make it a hit with both children and adults, proving that healthy eating doesn’t have to be bland or boring.
Moreover, this recipe is incredibly adaptable. Feel free to experiment by adding your favorite vegetables or proteins, such as diced chicken or beans, to make it your own. You can also modify the cheese type—try using sharp cheddar for a bolder flavor, or incorporate a sprinkle of Parmesan for an Italian twist.
As you prepare this delightful soup, consider sharing it with friends or neighbors; there’s nothing like the gift of a warm meal to brighten someone’s day. Whether you serve it as a cozy lunch or a comforting dinner, this Cheddar Broccoli Potato Soup is sure to become a cherished part of your culinary tradition. So, the next time you crave a bowl of warmth and flavor, remember that this recipe is your go-to solution for a hearty, delicious meal that everyone will love.
