Sausage gravy is a classic Southern dish that embodies the spirit of comfort food. With its rich and savory flavors, it transforms any breakfast into a delightful feast. Whether drizzled over fluffy homemade biscuits, served alongside crispy fried potatoes, or spooned onto scrambled eggs, this gravy is versatile and satisfying.
With just seven simple ingredients, you can create a mouthwatering dish that is sure to please family and friends alike.
Ingredients :
- 1 lb. ground pork sausage (opt for all-natural for the best flavor)
- ⅛ teaspoon red pepper flakes (adjust to your heat preference)
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk (for creaminess)
- Kosher salt (to taste)
- Fresh ground black pepper (to taste)
Instructions :
- Brown the Sausage: In a large skillet, cook the ground pork sausage over medium-high heat. Use a wooden spoon to break it into smaller pieces as it browns. This process enhances the sausage’s flavor, providing a savory base for the gravy.
- Add Seasonings: Once the sausage is nicely browned, reduce the heat to medium-low. Sprinkle in the red pepper flakes and add the butter, allowing it to melt and blend with the sausage.
- Incorporate Flour: Gradually sprinkle in half of the flour, stirring continuously until the flour is absorbed by the fat from the sausage. This step is crucial as it forms the roux, which will thicken the gravy.
- Thicken the Gravy: Add the remaining flour and continue to stir until it is fully absorbed. Slowly pour in the milk while whisking vigorously to prevent lumps. Keep the heat on medium-low and allow the mixture to simmer for about 10 minutes, or until it reaches your desired thickness.
- Season to Taste: Finally, taste the gravy and season it with kosher salt and freshly ground black pepper. Remember, sausage is naturally salty, so be cautious when adding more salt.
- Serve Immediately: For the best flavor and texture, serve the sausage gravy right away over biscuits, toast, or your favorite breakfast items.
Tips for Perfection
- Quality Matters: Using a good quality breakfast sausage will elevate the flavor of your gravy. Consider brands like Jimmy Dean All Natural or Bob Evans Naturally for a fresh taste.
- No Need to Drain: Don’t drain the fat after cooking the sausage; it adds depth and richness to the gravy.
- Adjust Thickness: If your gravy turns out too thick, simply whisk in a few tablespoons of milk until you reach your preferred consistency.
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if necessary to restore creaminess.
Conclusion :
Homemade sausage gravy is more than just a breakfast dish; it’s a comforting embrace on a plate, perfect for any occasion. Its creamy richness and savory depth make it a beloved staple in Southern cuisine, reminding us of family gatherings and cozy mornings. Whether you serve it over fluffy biscuits, hearty fried potatoes, or creamy scrambled eggs, each bite offers a delightful explosion of flavor.
This recipe invites you to experiment with flavors and ingredients, making it your own. Consider adding sautéed onions or mushrooms for extra texture, or switch up the type of sausage to cater to your taste preferences. The beauty of sausage gravy lies in its versatility, allowing you to adapt it to your family’s favorites.
As you enjoy this dish, remember that it’s not just about the food but the memories created around the breakfast table. So gather your loved ones, share stories, and savor the warmth of this classic recipe together. With every serving, you’re not just nourishing the body; you’re also nourishing the soul. Embrace the joy of cooking and create your own traditions with this delicious homemade sausage gravy!
