When life gets busy and you’re in need of a comforting, easy-to-make dinner, nothing beats a classic dish like Crockpot Chicken and Gravy. This recipe is perfect for those days when you want a hearty, flavorful meal without spending too much time in the kitchen. With just a few simple ingredients and a slow cooker, you can have tender, juicy chicken drenched in a savory gravy that pairs wonderfully with mashed potatoes, rice, or noodles. Whether you’re feeding your family on a weeknight or preparing a meal for a gathering, this recipe will become a go-to favorite.
Crockpot Chicken and Gravy Recipe
Course: Chicken/Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4–6 hours
Servings: 8
Calories per serving: 163 kcal
Ingredients:
- 2 to 2½ lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 2 packets of dried chicken gravy mix
- ¾ cup water
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground black pepper
Instructions:
- Prepare the base: Start by mixing the cream of chicken soup, chicken gravy mix, water, garlic powder, onion powder, thyme, and black pepper in the bottom of your crockpot. Stir the mixture well until all the ingredients are thoroughly combined.
- Add the chicken: Place the boneless, skinless chicken breasts directly into the crockpot. Press them down gently so that they are submerged in the creamy soup and gravy mixture. This will allow the chicken to cook evenly and absorb all the flavors as it simmers.
- Cook low and slow: Cover the crockpot with its lid and set it to cook on low heat for 4 to 6 hours. The chicken will become tender and absorb the delicious gravy flavors. If you’re short on time, you can cook the dish on high for 2 to 3 hours, but the chicken will be more tender if cooked on low.
- Shred the chicken: Once the cooking time is complete, use a pair of forks to shred the chicken directly in the crockpot. The meat should easily pull apart, resulting in juicy, shredded chicken coated in the rich gravy.
- Serve and enjoy: Stir the shredded chicken back into the gravy to ensure it’s well-coated. Serve the dish over a bed of mashed potatoes, rice, or egg noodles for a satisfying and complete meal. The creamy gravy will enhance each bite and make this meal even more comforting.
Notes:
- For extra flavor, consider adding a pinch of herbs like rosemary or sage to the gravy mixture.
- This dish is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- To reduce the sodium content, you can use a low-sodium cream of chicken soup and chicken gravy mix.
Conclusion:
Crockpot Chicken and Gravy is a wonderful recipe to add to your collection of easy, comforting meals. Its simplicity and rich, savory flavors make it the perfect dish for any occasion, whether you’re hosting a family dinner or looking for a cozy meal to unwind after a long day. With minimal prep time and a slow cooker that does most of the work, you’ll have a satisfying, filling meal ready to enjoy. The best part? It’s incredibly versatile. Whether you serve it over mashed potatoes, rice, or noodles, this dish will never disappoint. Give it a try, and you’ll see why it’s a recipe everyone will love.
Nutritional Information (per serving):
- Calories: 163 kcal
- Carbohydrates: 0.4g
- Protein: 30g
- Fat: 4g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 0.02g
- Cholesterol: 91mg
- Sodium: 168mg
- Potassium: 530mg
- Fiber: 0.1g
- Sugar: 0.02g
- Vitamin A: 46 IU
- Vitamin C: 2mg
- Calcium: 10mg
- Iron: 1mg
