Indulge in the ultimate sweet sensation with these Banana and Hazelnut Chocolate Puff Pastry Rolls. Whether you’re looking to treat yourself at breakfast, serve up a decadent brunch, or enjoy a simple yet delightful snack, these golden, flaky pastry rolls filled with creamy hazelnut spread and sweet caramelized bananas are sure to impress.
With minimal effort and maximum flavor, this irresistible recipe is one you’ll want to make over and over again!
Why You’ll Love These Rolls
These Banana and Hazelnut Chocolate Puff Pastry Rolls bring together the perfect balance of textures and flavors. The buttery crispness of the puff pastry creates a delightful contrast to the soft, sweet banana filling. Hazelnut cream adds a smooth, nutty richness, while the sugar creates a touch of caramelized sweetness on top. They’re quick and easy to make, customizable to suit your taste, and a guaranteed crowd-pleaser!
Whether you’re treating yourself or sharing with loved ones, these sweet, gooey pastries will never disappoint. They’re ideal for breakfast with a steaming cup of coffee, a dessert to cap off dinner, or a mid-afternoon snack. Read on to learn how to make this heavenly treat at home with just a few ingredients.
Ingredients You’ll Need
- 2 rolls puff pastry (store-bought or homemade, thawed) 🥐
- 6 bananas, peeled and halved 🍌
- Hazelnut cream (such as Nutella or any similar spread) 🍫
- 1 egg, beaten (for egg wash) 🥚
- Sugar, for sprinkling (helps caramelize the pastry)
Optional Add-Ins for Extra Flavor:
- Chopped hazelnuts (adds crunch!) 🌰
- ½ teaspoon cinnamon (for a cozy, spiced touch!)
- Powdered sugar (to dust over the rolls for an elegant finish)
- Whipped cream or vanilla ice cream (for a luscious topping!)
Step-by-Step Instructions
1️⃣ Preheat & Prepare the Puff Pastry
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Roll out your puff pastry on a flat surface and cut it into rectangles large enough to wrap around half a banana. Aim for pieces that will comfortably encase the banana without too much overlap.
2️⃣ Fill & Roll
Spread a thin layer of hazelnut cream (Nutella) across each rectangle of puff pastry. Be generous, but don’t overdo it; you want the hazelnut spread to be just the right amount of gooey, not too much to spill over when baking.
Place a banana half on top of the hazelnut spread. Gently roll the pastry around the banana, ensuring it is snugly wrapped. Seal the edges by brushing a little beaten egg wash along the sides of the pastry before rolling it up.
Once wrapped, place the seam-side down on the parchment-lined baking sheet to ensure the rolls stay secure during baking.
3️⃣ Egg Wash & Sprinkle Sugar
To achieve that perfect golden-brown finish, brush the tops of each roll with the beaten egg wash. The egg gives the pastry a beautiful sheen and a crisp exterior.
Next, sprinkle a light dusting of sugar on top of each roll. This step helps caramelize the pastry as it bakes, adding a sweet, crunchy crust that’s simply irresistible.
4️⃣ Bake Until Golden Brown
Place the rolls in the oven and bake for 18 to 22 minutes, or until they are puffed up and golden brown. Keep an eye on them to ensure they don’t overbake, as the puff pastry can crisp up quickly.
Once baked, remove the rolls from the oven and let them cool for a few minutes. This allows the filling to set slightly and makes them easier to handle.
5️⃣ Garnish & Serve!
For a touch of elegance, dust the baked rolls with powdered sugar. This step is optional but adds a refined look to the finished pastries.
Serve the rolls while they are still warm and enjoy them as they are, or for an extra indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy cold topping complements the warm, gooey filling perfectly!
Additional Serving Suggestions 🍽️
- Melted chocolate drizzle: For those who crave extra richness, drizzle some melted chocolate over the top.
- Fresh berries: Serve with fresh berries for a fruity contrast that brightens the dish.
- Coffee or tea: These rolls are perfect with a hot beverage, making them an ideal breakfast or brunch treat.
Storage & Reheating Tips
If you’re lucky enough to have leftovers (though we doubt it!), you can store the rolls in an airtight container for up to 3 days. When reheating, pop them in a 350°F (175°C) oven for 5 to 7 minutes to regain their crispy texture. Alternatively, an air fryer works wonders for a freshly baked feel.
For longer storage, freeze unbaked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. These can be frozen for up to 2 months. When you’re ready to bake, simply place them directly in the oven from frozen, adding a few extra minutes to the baking time.
Why This Recipe Is So Amazing ❤️
- Quick & Easy: With only five main ingredients and a prep time of just 15 minutes, you can have these delicious treats ready in no time.
- Flaky, Gooey & Chocolatey: The combination of golden, flaky puff pastry with gooey hazelnut spread and caramelized bananas is a winning texture and flavor duo.
- Versatile: Whether you prefer them plain or want to add nuts, cinnamon, or even peanut butter, this recipe can be customized to suit your tastes.
- Perfect for Any Occasion: Whether it’s a special occasion, brunch with friends, or just a mid-day pick-me-up, these rolls are perfect for any time you crave something sweet and comforting.
Conclusion:
Your New Favorite Dessert
These Banana and Hazelnut Chocolate Puff Pastry Rolls are an absolute game-changer. With their crispy pastry, creamy chocolatey filling, and sweet banana goodness, they offer a little taste of heaven in every bite. Whether you serve them as a dessert, snack, or part of your weekend brunch, they’re sure to become a household favorite.
Don’t forget to share these with your friends and family – once they try them, they won’t be able to get enough! And the best part? They’re easy to make and fully customizable. Get creative and enjoy this warm, indulgent treat that’s bound to become a staple in your recipe repertoire. Enjoy! 🍌🍫🥐✨
