“Monterey Sausage Pie is a delectable culinary masterpiece that combines the hearty goodness of pork sausage with the rich, melty allure of Monterey Jack cheese. With each bite, you’ll experience a harmonious blend of flavors and textures, from the savory, perfectly seasoned sausage to the creamy, gooey cheese. Baked to perfection, this pie is a warm, comforting delight that’s perfect for any meal. Whether enjoyed as a brunch centerpiece or a cozy dinner option, Monterey Sausage Pie promises to satisfy your cravings and leave you craving more.”
Ingredients:
- 1 pound of bulk pork sausage
- 3 teaspoons of minced garlic
- 2 1/2 cups of shredded Monterey Jack cheese, divided
- 1 1/3 cups of milk
- 3 whole eggs
- 3/4 cups of biscuit or baking mix
- 3/4 teaspoons of rubbed sage
- 1/4 teaspoon of pepper
Preparation:
- In a large skillet, cook the pork sausage over medium heat until the meat is no longer pink. Add the minced garlic and cook for an additional 1 minute.
- Drain the sausage and then stir in 2 cups of the shredded Monterey Jack cheese. Transfer this mixture to a greased 9-inch deep-dish pie plate.
- In a small bowl, combine the milk, whole eggs, biscuit or baking mix, rubbed sage, and pepper. Mix until well combined.
- Pour the milk and egg mixture over the sausage mixture in the pie plate.
- Bake in a preheated oven at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean.
- Sprinkle the remaining 1/2 cup of Monterey Jack cheese over the top, and then bake for an additional 1-2 minutes or until the cheese is melted.
- Allow the dish to stand for 10 minutes before cutting and serving.
Enjoy this delicious sausage and cheese breakfast casserole!
