Recipes How to Professionally Cook a Steak the Steakhouse Way By Jodie Lawrence - June 4, 2019 0 584 Share FacebookTwitterPinterestWhatsApp Ingredients: 2 filet mignon or rib eye steaks Canola or vegetable oil (use a high heat oil – not olive oil). Salt and pepper to taste 1 1/2 tablespoons butter Instructions: OPEN NEXT BELOW TO CONTINUE READING RELATED ARTICLESMORE FROM AUTHOR Health Leg pain, rheumatism, varicose veins, arthritis, headache, joint pain. Mother’s natural remedy. Recipes Szechuan Beef Recipes Smothered Chicken LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.