If you’ve never tried Dulce de Leche Saltine Cracker Toffee, now is the perfect time! This delightful treat combines the saltiness of crackers with the rich sweetness of dulce de leche, crunchy pecans, and creamy chocolate. Plus, it’s incredibly easy to make, making it a fantastic choice for holiday gatherings, special occasions, or when you simply crave a sweet and salty treat. With just a few simple steps, you can create a delectable dessert that will impress your family and friends.
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Ingredients:
- 40 saltine crackers
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup chopped pecans
- 12 ounces milk chocolate chips
Instructions:
- Line a 15x10x1-inch baking sheet with saltine crackers and preheat the oven to 375°F (190°C).
- In a small saucepan over medium-high heat, melt the butter. Add the granulated sugar and bring it to a rolling boil, stirring constantly. Once it starts boiling, remove it from the heat.
- Pour the hot sugar and butter mixture evenly over the saltine crackers and sprinkle chopped pecans on top.
- Place the baking sheet in the preheated oven and bake for about 13-15 minutes, or until the crackers are browned and caramelized.
- Remove the toffee from the oven and, using a small spatula, carefully transfer each piece of toffee onto a sheet of parchment paper on the counter.
- Melt the milk chocolate chips and spread them generously over the toffee.
- Allow the chocolate to set, which can take some time. Once it’s set, you can break the toffee into pieces.
Conclusion:
There you have it – a scrumptious Dulce de Leche Saltine Cracker Toffee that’s sure to delight your taste buds. The combination of salty crackers, sweet dulce de leche, crunchy pecans, and creamy chocolate creates a harmonious symphony of flavors and textures. Whether you enjoy it as a holiday treat, a special homemade gift, or simply as a sweet indulgence, this toffee is bound to become a favorite in your dessert repertoire. So, gather your ingredients, follow the easy steps, and savor the deliciousness! Enjoy it for up to 5 days when stored in an airtight container.
