Almond Wedding Cake Cupcakes with Raspberry Filling

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Prep Time : 15 minutes

Cook Time : 17 minutes

Total Time : 32 minutes

Say “I do!’ to these Wedding Cake Cupcakes. Delicate almond cake with raspberry filling and a hint of almond flavor are the perfect dessert for any special event.

Ingredients :

For the Cupcakes

  • 3 egg whites, room temperature
  • ⅓ cup plus 2 Tbsp buttermilk
  • 6 Tbsp unsalted butter, softened
  • ¾ cup plus 2 Tbsp granulated sugar
  • 1 ¼ cup cake flour
  • ½ Tbsp baking powder
  • ¼ tsp kosher salt
  • 1 Tbsp almond extract

For the Frosting

  • ½ cup unsalted butter, softened
  • ½ cup heavy cream
  • 1 ½ tsp almond extract
  • 4 cup powdered sugar

For the Filling:

  • ½ cup Raspberry preserves

HOW TO MAKE IT :  

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