There’s something truly magical about the combination of warm spices, tender apples, and sweet, buttery dough that makes Amish Apple Fritter Bread a delightful treat for any occasion. This bread, with its rich, cinnamon-infused layers and moist texture, is the epitome of comfort food. Perfect for breakfast, brunch, or a cozy afternoon snack with a cup of coffee or tea, this bread brings a touch of rustic charm to your table. Let’s dive into this scrumptious recipe and explore how you can create this beloved classic in your own kitchen.
Ingredients
Bread:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup whole milk
Apple Filling:
- 2 cups apples, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions :
- Preparation: Begin by preheating your oven to 350°F (175°C). Grease an 8.5 x 4.5 x 2.5-inch loaf pan with non-stick cooking spray to ensure the bread won’t stick.
- Mixing the Sugar and Spices: In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon. Set this mixture aside for later use.
- Creaming the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the batter, making the bread tender. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract, blending until just combined.
- Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense. Pour in the milk and mix until the batter is smooth and well incorporated.
- Assembling the Bread: Pour half of the batter into the prepared loaf pan, spreading it out evenly. In a small bowl, mix the chopped apples with 1 teaspoon of cinnamon and 1 tablespoon of granulated sugar. Layer half of the apple mixture over the batter in the pan. Spread the remaining batter over the apples, followed by the remaining apple mixture. Gently press the apples down into the batter to ensure they bake evenly.
- Adding the Cinnamon Sugar Topping: Sprinkle the brown sugar and cinnamon mixture evenly over the top of the bread. This will create a delightful, crunchy topping once baked.
- Baking: Place the loaf pan in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the bread towards the end of the baking period. Once done, remove the pan from the oven and allow the bread to cool in the pan for about 30 minutes.
- Making the Glaze: While the bread is cooling, prepare the glaze by mixing the powdered sugar and milk in a small bowl until smooth. Adjust the consistency with a bit more milk if necessary. Once the bread has cooled, drizzle the glaze over the top, letting it set slightly before slicing.
- Serving: Slice the bread into generous pieces and serve warm, ideally with a pat of whipped butter melting on top. The combination of the spiced apples, sweet cinnamon sugar, and creamy glaze makes each bite a true delight.
Conclusion :
Amish Apple Fritter Bread is more than just a recipe; it’s a cozy experience wrapped in a loaf. The blend of tender apples, sweet cinnamon, and buttery bread creates a treat that’s perfect for any time of day. Whether you’re sharing it with family and friends or enjoying it solo with your favorite beverage, this bread promises a taste of comfort and home. So, gather your ingredients, get baking, and enjoy the scrumptious aroma and flavors of this delightful bread that’s sure to become a new favorite in your kitchen.
Happy baking!
Source of the picture : Kitchen Crafty Fun
