PREP TIME : 15 MINS
COOK TIME : 1 HR 10 MINS
COOLING TIME : 20 MINS
TOTAL TIME : 1 HR 25 MINS
Seriously amazing Apple Bundt Cake that you will want to make again and again!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: APPLE BUNDT CAKE, BUNDT CAKE
SERVINGS: 12 SLICES
CALORIES: 624 KCAL
INGREDIENTS :
CAKE
- 2 cups (450g) granulated sugar
- 1 1/2 cups (336g) vegetable oil
- 2 tsp. McCormick vanilla extract
- 3 large eggs room temperature
- 3 cups (384g) all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cinnamon spice
- 1 tsp. salt
- 3 medium Granny Smith apples – peeled, cored. and chopped
CARAMEL GLAZE
- 1/2 cup (1 stick, 113g) butter
- 2 tsp. heavy cream
- 1/2 cup packed brown sugar
- 1 tsp. vanilla extract
HOW TO MAKE IT :
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