Apple Bundt Cake

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PREP TIME : 15 MINS

COOK TIME : 1 HR 10 MINS

COOLING TIME : 20 MINS

TOTAL TIME : 1 HR 25 MINS

Seriously amazing Apple Bundt Cake that you will want to make again and again!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: APPLE BUNDT CAKE, BUNDT CAKE

SERVINGS: 12 SLICES

CALORIES: 624 KCAL

INGREDIENTS :

CAKE

  • 2 cups (450g) granulated sugar
  • 1 1/2 cups (336g) vegetable oil
  • 2 tsp. McCormick vanilla extract
  • 3 large eggs room temperature
  • 3 cups (384g) all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon spice
  • 1 tsp. salt
  • 3 medium Granny Smith apples – peeled, cored. and chopped

CARAMEL GLAZE

  • 1/2 cup (1 stick, 113g) butter
  • 2 tsp. heavy cream
  • 1/2 cup packed brown sugar
  • 1 tsp. vanilla extract

HOW TO MAKE IT :  

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