PREP TIME20 MINSCOOK TIME16 MINSTOTAL TIME36 MINS
Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite.
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: APPLE BUTTER CAKE
SERVINGS: 16
CALORIES: 461 KCAL
INGREDIENTS :
CAKE
- 1 cup (2 sticks or 227g) butter, melted
- 1 cup (245g) milk
- ½ cup apple butter
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice
FROSTING
- ½ cup (1 stick or 113g) butter, softened to room temperature
- 4 cups (500g) confectioners’ sugar
- 1 teaspoon vanilla
- ¼ teaspoon ground cinnamon
- ¼ cup apple cide
HOW TO MAKE IT :
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