Apple Butter Cake

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PREP TIME20 MINSCOOK TIME16 MINSTOTAL TIME36 MINS

Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: APPLE BUTTER CAKE

SERVINGS: 16

CALORIES: 461 KCAL

INGREDIENTS :

CAKE

  • 1 cup (2 sticks or 227g) butter, melted
  • 1 cup (245g) milk
  • ½ cup apple butter
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon apple pie spice

FROSTING

  • ½ cup (1 stick or 113g) butter, softened to room temperature
  • 4 cups (500g) confectioners’ sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon ground cinnamon
  • ¼ cup apple cide

HOW TO MAKE IT :  

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