Indulging in the sweet nostalgia of our favorite childhood treats can be a delightful experience. Cheesecake danishes hold a special place in our hearts, evoking memories of Sunday church services and delicious breakfasts. While making danishes from scratch might not always be feasible in our busy lives, here’s a unique and easy twist on the classic: Apple Cheesecake Danish Bars. These bars are simple to whip up using crescent roll dough, apple pie filling, and a luscious cream cheese blend. Whether you’re serving a crowd or enjoying a cozy dessert, these bars are the perfect treat. You can even halve the recipe for smaller gatherings or experiment with cherry pie filling for a delightful alternative.
Ingredients:
- 2 packages of crescent roll dough
- 2 cans (21 oz each) of apple pie filling
- 2 packages (8 oz each) of softened cream cheese
- ¾ cup of powdered sugar
- ½ cup of melted butter (1 stick)
- 3 teaspoons of vanilla extract
- 2 teaspoons of cinnamon
Instructions:
- Start by preheating your oven to 375 degrees F and greasing a 9×13 baking dish.
- Take the first package of crescent roll dough and roll it out, fitting it snugly into the bottom of the prepared baking dish.
- In a medium-sized bowl, create a luscious cream cheese mixture by combining the softened cream cheese, powdered sugar, and vanilla extract. Mix until it becomes smooth and creamy.
- Spread the cream cheese mixture evenly across the layer of crescent rolls in the baking dish.
- Spoon the contents of both cans of apple pie filling on top of the cream cheese layer, ensuring an even distribution.
- Take the second package of crescent roll dough and place it on top of the apple filling, creating a delicious sandwich. Pour the melted butter over the top layer.
- Sprinkle a touch of cinnamon evenly across the top for that perfect flavor kick.
- Bake the assembled bars in the preheated oven for 30-34 minutes, or until they’re beautifully golden and deliciously fragrant.
Allow these delectable Apple Cheesecake Danish Bars to cool before cutting into them. These bars are perfect for any occasion, bringing back the sweet memories of those Sunday morning church services. Whether it’s a delightful breakfast indulgence, an afternoon treat, or a comforting dessert, there’s no wrong time to savor these homemade Danish bars. If you’re preparing them for a smaller gathering, don’t hesitate to halve the recipe and bake them in an 8×8 dish. And remember, you can always explore the tantalizing flavors of cherry pie filling for a mouthwatering twist on this classic favorite. Enjoy your homemade Danish bars and relish the joy of nostalgia in every bite.
