BACON RANCH POTATO SALAD

HOW TO MAKE IT :  

1. Scrub potatoes and place in a large pan, cover with water and bring to a boil. Cook at a low boil until fork tender, about 15 minutes.
2. Drain potatoes and set aside to cool.
3. Cut potatoes into bite sized pieces and peel if desired.
4. Place potatoes in a large mixing bowl.
5. Add onions, cheese, bacon, Hidden Valley Ranch and pepper. Stir to combine.
6. Cover and refrigerate at least 2 hours or overnight.

Reserve bacon and add to potato salad just before serving if desired.

NUTRITION INFORMATION:

YIELD:12

SERVING SIZE: 1
Amount Per Serving: CALORIES: 388TOTAL FAT: 27gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 18gCHOLESTEROL: 37mgSODIUM: 628mgCARBOHYDRATES: 26gFIBER: 2gSUGAR: 4gPROTEIN: 10g