This great pumpkin cheesecake has a thick layer of cheesecake topped with a layer of spicy pumpkin cheesecake, all wrapped in a graham cracker crust!
PREP TIME 10 minutes
COOK TIME 35 minutes
ADDITIONAL TIME 4 hours
TOTAL TIME 4 hours 45 minutes
INGREDIENTS
- 2 (8 oz) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store bought or homemade)
- whip cream, optional
HOW TO MAKE IT :
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