Prep Time : 15 mins
Cook Time : 40 mins
Total Time : 55 mins
Course: Appetizer
Cuisine: American
Keyword: artichoke-dip, artichoke-recipes, baked-artichoke-fondue
Ingredients :
- 1 8 oz container mascarpone cheese or block cream cheese softened
- 1 cup real mayonnaise
- 1 cup sour cream
- 1 cup heavy cream
- 1 tsp lemon juice or 1/2 tsp lemon pepper
- 1 0.6 oz package dry zesty Italian salad dressing seasoning or Kraft “Anything” dry dressing mix
- 1/2 tsp red pepper flakes
- salt and black pepper to taste
- 1 14 oz can artichoke hearts drained and roughly chopped
- 4 green onions thinly sliced
- 1/2 cup grated Parmesan or peccarino-romano cheese
- 2 cups shredded Gruyere or Swiss cheese divided
HOW TO MAKE IT :
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